Description
Potsticker Noodle Bowls are a flavorful and hearty dish featuring tender rice linguine noodles tossed with a savory ground pork mixture, fresh coleslaw, scrambled eggs, and a tangy soy-based sauce infused with garlic, ginger, and red pepper flakes. This easy skillet recipe combines Asian-inspired flavors and textures for a satisfying one-pan meal perfect for lunch or dinner.
Ingredients
Scale
NOODLES
- 8 ounces rice linguine noodles
PORK
- 1 tablespoon canola oil
- 1 pound ground pork
- 2 tablespoons soy sauce
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 large eggs
- 1 bag (14 ounces) coleslaw mix
- 1 bunch green onions, diced
SOY MIXTURE
- ½ cup soy sauce
- ¼ cup chicken broth
- 2 teaspoons rice vinegar
- ½ teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- ½ teaspoon red pepper flakes
Instructions
- Prepare the noodles: Soak the rice linguine noodles in hot tap water for 25 minutes, or follow the package directions for soaking. This softens the noodles before cooking.
- Cook the pork: Heat the canola oil in a large skillet or wok over medium heat until sizzling. Add the ground pork and cook until browned and no pink remains, breaking it up as it cooks.
- Season the pork and add vegetables: Stir in 2 tablespoons soy sauce, salt, and pepper. Add the coleslaw mix and diced green onions to the skillet. Cook, stirring occasionally, until the cabbage is slightly wilted, about 5 minutes.
- Add and cook eggs: Make a well in the center of the skillet and crack the eggs into the empty space. Whisk them together gently and cook until softly set, similar to scrambled eggs. Then mix the eggs thoroughly with the pork and vegetable mixture.
- Make the soy sauce mixture: In a small bowl, combine soy sauce, chicken broth, rice vinegar, freshly grated ginger, minced garlic, and red pepper flakes. Stir to combine.
- Combine and simmer: Pour the soy mixture over the pork mixture in the skillet. Add the soaked noodles and toss gently to combine everything well. Let it cook on low heat for 5 minutes to allow the flavors to meld and the noodles to finish softening.
- Serve: Top with additional diced green onions for freshness and serve immediately while warm.
Notes
- Soaking the rice noodles before cooking ensures they soften properly without becoming mushy during the final step.
- You can substitute ground turkey or chicken for the pork if desired.
- Adjust the red pepper flakes to control the spice level.
- For a vegetarian version, omit the pork and eggs and double the vegetables, use tofu instead of meat, and substitute vegetable broth for chicken broth in the soy mixture.
