Pumpkin Chocolate Chip Muffins Recipe

If you’re searching for a cozy, flavorful treat that perfectly blends the warmth of fall with a hint of indulgence, this Pumpkin Chocolate Chip Muffins Recipe is your new best friend. These muffins offer the perfect balance of moist pumpkin goodness and melty chocolate chips — a combination that feels like a warm hug in every bite.

Why You Should Make This Recipe

Incredibly moist texture: Thanks to pumpkin puree and olive oil, these muffins turn out wonderfully soft and tender every time.
Perfect spice blend: A mix of cinnamon, ginger, nutmeg, cloves, and cardamom brings that classic autumn warmth.
Easy and quick to prepare: Minimal ingredients and straightforward steps make this recipe a winner for busy days or last-minute cravings.
Chocolate chip magic: Semisweet chocolate chips add just the right touch of sweetness and melty goodness without overpowering the pumpkin flavor.

Ingredients & Substitutions

All you need are simple pantry staples and one can of pumpkin puree to create these irresistible Pumpkin Chocolate Chip Muffins. Each ingredient plays a special part — from the fluffy structure created by flour and leaveners to the aromatic spices and chocolate that take every bite to the next level.

• Pumpkin puree: Use pure pumpkin, NOT pumpkin pie filling, to keep flavors fresh and control sweetness.
• Sugars (white and brown): Brown sugar adds extra moisture and a gentle caramel note; feel free to swap dark brown sugar if you love deeper flavor.
• Olive oil: Keeps muffins tender and moist; vegetable oil works great too if you prefer a neutral taste.
• Spices: The blend of cinnamon, ginger, nutmeg, cloves, and cardamom brings layered warmth — don’t skip them!
• Chocolate chips: Semisweet is ideal, but milk or dark chocolate chips can lend a different but delightful flavor twist.

How to Make Pumpkin Chocolate Chip Muffins Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating the oven to 425°F, and line your muffin tin with paper liners. To prevent any sticky overflow, spray the top flat part of the muffin tin with nonstick spray. Getting this step right ensures your muffins’ll come out perfectly shaped and easy to clean up.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, white sugar, and brown sugar until smooth. Then add in two eggs, olive oil, and vanilla extract. Whisk until everything is beautifully combined and glossy — your batter is starting to come alive!

Step 3: Combine the Dry Ingredients

In a separate bowl, spoon and level the all-purpose flour, then add baking powder, baking soda, kosher salt, and your dreamy blend of cinnamon, ginger, nutmeg, cloves, and cardamom. Give it a gentle stir so all the spices mingle evenly with the powders.

Step 4: Bring It All Together

Switch to a rubber spatula and fold the dry ingredients into the wet mixture with gentle care — don’t overmix! Just combine enough to eliminate lumps but keep the batter soft and tender. Now, fold in one cup of semisweet chocolate chips, so every bite gets that decadent surprise.

Step 5: Fill Muffin Cups & Bake

Using a cookie scoop or spoon, divide the batter evenly into the 12 lined muffin cups. For bakery-style height, it helps to add the batter in two scoops, placing the second scoop on top of the first. Gently press any visible chocolate chips under the batter so they don’t scorch in the oven.

Bake at 425°F for 7 minutes, then WITHOUT opening the oven, reduce the temperature to 350°F and bake for another 9-13 minutes. Your kitchen is about to smell incredible! The muffins are done when a toothpick inserted in the center comes out clean, and the tops spring back to a gentle touch.

How to Serve Pumpkin Chocolate Chip Muffins Recipe

Garnishes

Once the muffins are cool enough to handle, press a few extra chocolate chips on top of each for a glossy, tempting finish. If you want to add a little more flair, a light dusting of powdered sugar or a drizzle of honey complements the spices beautifully.

Side Dishes

These muffins pair wonderfully with a hot cup of coffee or spiced chai tea for a cozy breakfast or snack. For a heartier brunch, serve alongside scrambled eggs or a fresh fruit salad to balance sweet and savory flavors.

Creative Ways to Present

Try stacking a few muffins on a rustic wooden board with seasonal decorations like small gourds and autumn leaves for a charming display. You can also serve them warm with a pat of cinnamon butter or alongside a dollop of whipped cream for a decadent treat.

Make Ahead and Storage

Storing Leftovers

You can store leftover muffins in an airtight container or ziplock bag at room temperature for 2 to 3 days. After that, pop them in the fridge, where they’ll stay fresh for up to a week. Remember to keep them sealed well to avoid drying out!

Freezing

These Pumpkin Chocolate Chip Muffins freeze like a dream. Make sure they’re completely cooled before placing them in a freezer-safe bag or container to prevent sogginess. They’ll stay fresh for 2-3 months, perfect for preparing ahead and satisfying sudden muffin cravings.

Reheating

To enjoy a muffin fresh from the freezer, simply let it thaw on the counter overnight or zap it in the microwave for about 30 seconds. Warm muffins bring out that gooey-chocolate goodness and fresh-baked pumpkin aroma, making your snack feel extra special.

FAQs

Final Thoughts

There’s something truly magical about this Pumpkin Chocolate Chip Muffins Recipe — it brings warmth, sweetness, and comforting spice together in one effortlessly delicious bite. Whether for breakfast, an afternoon pick-me-up, or a cozy evening snack, these muffins are sure to become a fall favorite in your kitchen. Go ahead, bake a batch and savor that irresistible autumn vibe!

Print