If you’re craving a quick, delightful treat that packs rich flavor and a pop of color, these Red Velvet Cake Mix Cookies with Chocolate Chips Recipe are about to become your new favorite. Soft, chewy, and studded with luscious chocolate chips, they’re the perfect way to satisfy your sweet tooth with minimal fuss.
Why You Should Make This Recipe
Incredibly Easy: With just a handful of ingredients and few simple steps, you’ll have cookies ready in no time, perfect for busy schedules.
Rich Flavor and Moist Texture: Thanks to the red velvet cake mix, these cookies have that iconic subtle cocoa taste and a soft, decadent bite.
Chocolate Chip Surprise: Mixing in chocolate chips adds delightful bursts of melty sweetness that perfectly complement the red velvet base.
Perfectly Pairable: These cookies are great solo or paired with your favorite beverage, making them versatile for any occasion.
Ingredients & Substitutions
This recipe shines because it keeps things simple with just a few pantry staples. Each ingredient plays a crucial role: the cake mix brings flavor and color, oil adds tenderness, eggs bind everything, and chocolate chips bring that irresistible melty touch.
- Red velvet cake mix: This is the star of the show! It gives your cookies that beautiful red hue and zesty flavor.
- Vegetable oil: Canola or any neutral oil works perfectly to keep the cookies moist and tender.
- Eggs: They help bind the ingredients and give the cookies their structure.
- Chocolate chips: Go with your favorite – milk, semi-sweet, or even white chocolate for a fun twist.
How to Make Red Velvet Cake Mix Cookies with Chocolate Chips Recipe
Step 1: Mix Your Batter
Start by tossing the red velvet cake mix, vegetable oil, and eggs into a large bowl. Use an electric hand mixer to blend everything together until you have a smooth, uniform dough. This simple step brings together the foundation of your cookies — vibrant and ready!
Step 2: Fold in the Chocolate Chips
Gently fold the chocolate chips into your batter with a spatula. These pockets of sweetness will melt beautifully while baking and create that irresistible texture contrast we all love.
Step 3: Chill the Dough
Pop your dough into the fridge for 20-30 minutes. This step is optional but highly recommended because chilling helps the cookies puff up nicely instead of spreading too thin, giving you that perfect chewy bite.
Step 4: Bake to Perfection
Preheat your oven to 350°F and line a baking sheet with parchment paper or a Silpat mat. Roll the dough into 2-inch balls and space them about 2 inches apart on your baking sheet. Bake for 11-13 minutes, just until the edges set and centers are soft — they’ll firm up more as they cool.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. This ensures they keep their texture and don’t get soggy. Then, it’s time to dig in!
How to Serve Red Velvet Cake Mix Cookies with Chocolate Chips Recipe
Garnishes
Topping your cookies with a light dusting of powdered sugar or a drizzle of white chocolate can elevate their look and add an extra touch of sweetness. For a festive vibe, sprinkle a few red and white sugar crystals on top before baking.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, a steamy cup of coffee, or even a creamy hot chocolate. Consider serving them alongside vanilla ice cream or fresh berries for a fresh twist.
Creative Ways to Present
For parties, arrange the cookies on a pretty platter lined with festive napkins or serve them in clear jars tied with a ribbon as delightful homemade gifts. You can also sandwich two cookies together with cream cheese frosting for a playful red velvet cookie stack!
Make Ahead and Storage
Storing Leftovers
Store your leftover cookies in an airtight container at room temperature for up to 4-5 days. This keeps them soft and delicious without drying out.
Freezing
If you want to stash some away, freeze the cookie dough balls before baking or freeze fully baked cookies in freezer-safe bags for up to 3 months. Just thaw at room temperature before enjoying.
Reheating
Warm your cookies in the microwave for about 10-15 seconds or pop them in a preheated oven at 300°F for 5 minutes. This will bring back their fresh-baked softness and gooey chocolate chip goodness.
FAQs
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Can I use a different cake mix flavor instead of red velvet?
Absolutely! While red velvet is classic for these cookies, you can swap in chocolate, vanilla, or even funfetti cake mix for unique flavors. Just expect some changes in color and taste.
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Do I have to chill the dough?
Chilling is optional but recommended as it helps the cookies hold their shape and become puffier. If you’re short on time, you can skip this step, though the cookies may spread a bit more.
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What kind of chocolate chips work best in this recipe?
Milk chocolate chips bring a creamy sweetness that pairs deliciously with red velvet, but semi-sweet, dark, or white chocolate chips also work great depending on your taste preferences.
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How big should I make the cookie dough balls?
Rolling the dough into 2-inch balls gives you nicely sized cookies that are soft and chewy. If you prefer smaller cookies, just reduce the ball size and adjust baking time accordingly.
Final Thoughts
I truly hope you give this Red Velvet Cake Mix Cookies with Chocolate Chips Recipe a try — it’s one of those quick, joyful bakes that feels like a warm hug in cookie form. Whether for a cozy night in or a festive gathering, these cookies are guaranteed to bring smiles and sweet satisfaction!
Print
Red Velvet Cake Mix Cookies with Chocolate Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 47 minutes
- Yield: About 16 cookies (2-inch size balls) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Red Velvet Cake Mix Cookies are a quick and delicious treat made from a boxed cake mix combined with vegetable oil, eggs, and chocolate chips. They offer a soft, fluffy texture and rich red velvet flavor, perfect for those who want easy homemade cookies with minimal effort and maximum taste.
Ingredients
Dry Ingredients
- 1 (18.25 ounce) box red velvet cake mix (Duncan Hines recommended)
Wet Ingredients
- 1/2 cup vegetable oil (such as canola oil)
- 2 large eggs
Add-ins
- 1 cup chocolate chips (milk chocolate recommended, white chocolate also works)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Use an electric hand mixer to blend thoroughly until the batter is fully combined and smooth. Then carefully fold in the chocolate chips using a spatula or spoon to evenly distribute them throughout the dough.
- Chill Dough: Place the cookie dough in the refrigerator and chill for 20-30 minutes. This step is recommended as it helps the cookies puff up and maintain shape during baking, but it is optional if you’re short on time.
- Preheat Oven and Prepare Baking Sheet: While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat non-stick baking mat to prevent sticking and ensure even baking.
- Form Cookies: Using your hands or a cookie scoop, roll the dough into approximately 2-inch diameter balls. Space them at least 2 inches apart on the prepared baking sheet to allow room for spreading.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 11-13 minutes, or until they are set and slightly firm to the touch on top without looking doughy.
- Cool and Store: Remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet to firm up. Then transfer the cookies to a wire cooling rack to cool completely. Store fully cooled cookies in an airtight container to maintain freshness.
Notes
- The recipe yields fairly large cookies when rolled into 2-inch balls; making smaller cookies will increase the total number you get.
- You can use a smaller 15.25-ounce cake mix box instead of 18.25 ounces. Keep other ingredients the same, but chilling the dough becomes more necessary to manage stickiness. This size will make about 12 cookies of 2-inch size and the cookies will spread a bit more due to less dense batter.
- Chocolate chip variety can be adjusted based on preference—milk or white chocolate both complement the red velvet flavor well.
- Do not skip chilling if possible, as it produces better texture and less spreading during baking.
- Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
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