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Roasted Cauliflower with Parmesan and Garlic Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 140 reviews
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Roasted Cauliflower with Parmesan and Garlic recipe is a flavorful and easy side dish perfect for any meal. Tender cauliflower florets are tossed with olive oil, garlic, paprika, and seasoned with salt and pepper, then roasted to golden perfection and topped with savory Parmesan cheese. Garnished with fresh parsley, this dish offers a delightful combination of textures and flavors that make vegetables irresistible.

Ingredients

Scale

Vegetables

  • 1 large head of cauliflower, cut into florets

Seasonings and Oil

  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper to taste
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika

Cheese and Garnish

  • ½ cup Parmesan cheese, grated
  • Fresh parsley for garnishing

Instructions

  1. Preheat Oven: Preheat your oven to 400ºF (200ºC). Line a baking sheet with foil or parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, salt, black pepper, minced garlic, and paprika. Toss thoroughly to ensure every floret is evenly coated with the seasonings and oil.
  3. Initial Roast: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Place in the preheated oven and roast for 15 minutes to begin softening and browning the cauliflower.
  4. Flip and Add Cheese: Remove the baking sheet from the oven and turn the cauliflower florets to the other side for even roasting. Sprinkle the grated Parmesan cheese evenly over the florets.
  5. Final Roast: Return the cauliflower to the oven and roast for an additional 15 minutes, allowing the florets to develop a golden, crispy texture and the cheese to melt and brown slightly.
  6. Garnish and Serve: Remove from oven and sprinkle fresh parsley over the cauliflower for a pop of color and fresh flavor. Serve warm as a delicious, healthy side dish.

Notes

  • To store: Store leftover roasted cauliflower in an airtight container for up to 4 days once cooled to room temperature.
  • To freeze: Freeze cauliflower florets spread out on a baking sheet until solid, then transfer to a freezer-safe container or bag. Freeze for up to 3 months.
  • To reheat: Reheat leftovers in the oven to maintain crispiness rather than microwaving, which may soften the texture.

Find it online: https://oliviadinner.com/roasted-cauliflower-with-parmesan-and-garlic-recipe/