If you’re craving something delightfully spicy, creamy, and downright irresistible, then the Skillet Bang Bang Chicken Thighs Recipe is about to become your new favorite weeknight dinner. Tender chicken thighs cooked perfectly in a mouthwatering bang bang sauce? Yes, please! Let’s dive into how this dish comes together with such bold, comforting flavors.
Why You Should Make This Recipe
Here’s why this skillet bang bang chicken thighs recipe deserves a spot on your dinner rotation:
- Simple yet impressive: You only need a handful of ingredients, but the final flavor is anything but basic.
- Perfectly juicy chicken: Using boneless skinless thighs ensures tender, moist meat every single time.
- Quick and fuss-free: Ready in under 30 minutes, it’s a fantastic option for busy weeknights.
- Versatile sauce: The bang bang sauce adds a fantastic creamy, tangy, and spicy kick that pairs well with so many sides.
Ingredients & Substitutions
Every recipe shines with the right ingredients, and this one is no exception. From the spices that season the chicken to the luscious bang bang sauce, each element contributes to a perfect balance of flavor, color, and texture you’ll savor bite after bite.
- Boneless skinless chicken thighs: These keep the meat juicy and tender, ideal for quick skillet cooking.
- Kosher salt, black pepper, and paprika: This trio adds essential seasoning with a touch of smoky warmth.
- Vegetable oil: A neutral oil perfect for getting a nice sear without burning.
- Bang bang sauce: Homemade or storebought, this creamy sauce is the star, bringing that signature spicy-sweet flavor.
- Green onions: Freshly chopped, they add a mild crunch and freshness as the finishing touch.
How to Make Skillet Bang Bang Chicken Thighs Recipe
Step 1: Season the Chicken
Start by mixing the kosher salt, black pepper, and paprika in a small bowl. This simple, flavorful seasoning perfectly complements the richness of the chicken thighs without overpowering them. Rub this blend evenly all over each piece of chicken for maximum flavor in every bite.
Step 2: Sear the Chicken
Heat the vegetable oil in a large nonstick skillet over medium heat until shimmering. Carefully add the chicken thighs in a single layer. Sear them for about 5 minutes on one side, then flip. Lower the heat to medium-low and continue cooking for another 5 minutes, or until the chicken reaches that perfect internal temperature of 165°F. This technique locks in juiciness and creates a delicious golden crust. If your skillet is crowded, cook in batches to ensure even browning.
Step 3: Sauce it Up
Once cooked, transfer the chicken to a plate and tent with foil to keep warm. Add your bang bang sauce to the skillet, scraping up those irresistible browned bits from the bottom—they’re packed with flavor! Let the sauce simmer for 1-2 minutes to warm through and meld the flavors. Then, return the chicken thighs to the skillet, coating each piece generously with the sauce.
How to Serve Skillet Bang Bang Chicken Thighs Recipe
Garnishes
To elevate your dish, sprinkle plenty of chopped green onions on top. Their crisp texture and mild onion flavor brighten the rich, creamy sauce and add a pop of inviting color. You can even add a few sesame seeds for a bit of crunch and visual appeal.
Side Dishes
This dish shines when paired with simple, complementary sides. Try fluffy jasmine rice or fragrant coconut rice to soak up all that bang bang sauce. A crisp green salad or steamed broccoli offers a fresh, healthy contrast to the bold flavors and creamy texture of the chicken. For extra comfort, garlic mashed potatoes are always an excellent match.
Creative Ways to Present
For a fun twist, serve the chicken slices over a bed of rice bowls with avocado, pickled vegetables, and a drizzle of extra bang bang sauce. You could also transform this recipe into a sandwich—pile the saucy chicken onto toasted buns with crunchy slaw for a delicious handheld treat that’s bound to impress friends and family.
Make Ahead and Storage
Storing Leftovers
Store any leftover Skillet Bang Bang Chicken Thighs in an airtight container in the refrigerator for up to 3-4 days. The sauce keeps the chicken flavorful and moist even after chilling, making for easy and delicious next-day meals.
Freezing
You can freeze cooked chicken thighs in the bang bang sauce for up to 2 months. Place them in a freezer-safe container or bag, making sure to cover the chicken well to prevent freezer burn. Thaw overnight in the fridge before reheating for best results.
Reheating
The best way to reheat this dish is gently on the stove over low heat, stirring occasionally to keep the sauce creamy and the chicken tender. Alternatively, use the microwave in short bursts to avoid drying out the meat—just remember to cover it to retain moisture.
FAQs
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Can I use chicken breasts instead of thighs in this Skillet Bang Bang Chicken Thighs Recipe?
Absolutely! Chicken breasts can be swapped in, but keep in mind they tend to be leaner and can dry out faster than thighs. Cook them carefully at a slightly lower temperature and watch the timing closely to maintain juiciness.
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How spicy is the bang bang sauce in this recipe?
The bang bang sauce offers a moderate kick—it’s creamy with a balance of heat and sweetness. If you prefer it milder, reduce the chili components, or add a bit more mayo or honey to tone it down. For heat lovers, feel free to add some extra chili flakes or hot sauce.
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Can I make the sauce from scratch?
Definitely! Whipping up a homemade bang bang sauce is simple and fresh tasting. Typically, it includes mayo, sweet chili sauce, sriracha, and sometimes a splash of lime juice or vinegar. Making your own lets you adjust flavors perfectly to your liking.
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Is this recipe gluten-free?
Yes, as long as you use a gluten-free bang bang sauce or make homemade sauce with gluten-free ingredients, this recipe is naturally gluten-free. Double-check store-bought sauces just to be sure.
Final Thoughts
There’s something truly comforting about the simplicity and bold flavors of the Skillet Bang Bang Chicken Thighs Recipe. I hope this easy recipe inspires you to bring a little extra excitement to your dinner table soon — you deserve that deliciousness! Happy cooking, my friend!
Print
Skillet Bang Bang Chicken Thighs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Description
Skillet Bang Bang Chicken Thighs feature tender, juicy boneless chicken thighs seasoned with a flavorful blend of spices, seared to perfection in a skillet, and coated in a creamy, spicy bang bang sauce. This easy-to-make dish is perfect for a quick weeknight dinner that delivers bold flavors and satisfying texture.
Ingredients
Chicken:
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
Sauce:
- 1 recipe bang bang sauce, or 1 cup storebought bang bang sauce
Garnish:
- Green onions, chopped
Instructions
- Season the Chicken: In a small bowl, combine the kosher salt, black pepper, and paprika. Evenly apply this seasoning mixture to all sides of the six boneless, skinless chicken thighs to ensure balanced flavor.
- Sear the Chicken: Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium heat. Once the oil is hot, add the chicken thighs in a single layer. If your skillet is small, cook the chicken in batches to avoid overcrowding.
- Cook the Chicken: Cook the chicken thighs for 5 minutes on one side without moving them, then flip each piece over. Reduce the heat to medium-low and cook for an additional 5 minutes, or until the internal temperature of the chicken reaches 165°F. This ensures the chicken is fully cooked and juicy.
- Rest the Chicken: Remove the chicken thighs from the skillet and place them on a plate. Tent the plate loosely with foil to keep the chicken warm while you prepare the sauce.
- Prepare the Sauce: Pour your bang bang sauce into the same skillet. Stir the sauce, scraping up any flavorful browned bits stuck to the bottom of the pan. Let the sauce simmer gently for 1 to 2 minutes until heated through and slightly thickened.
- Coat the Chicken: Return the cooked chicken thighs to the skillet, turning them to coat each piece thoroughly with the warm bang bang sauce.
- Garnish and Serve: Sprinkle chopped green onions over the top as a fresh garnish. Serve immediately for the best flavor and texture.
Notes
- If using thicker chicken thighs, increase cooking time slightly to ensure full doneness.
- You can make the bang bang sauce from scratch or use a store-bought version for convenience.
- Serve with steamed rice or a side of vegetables for a complete meal.
- Ensure your skillet is large enough to avoid overcrowding, which can prevent proper searing.
