If you’re craving a dessert that’s as delightful as it is effortless, then this Strawberries and Cream Eclair Cake Recipe is your new go-to. Bursting with layers of creamy cheesecake pudding, fresh strawberries, and a luscious strawberry frosting topping, all nestled between crisp graham crackers—this no-bake treat is pure summer magic on a plate.

Why You Should Make This Recipe

Simple layering magic: No baking required, just beautiful layers coming together for an impressive dessert.
Fresh strawberry flavor: Juicy, ripe strawberries bring brightness and natural sweetness that can’t be beat.
Light but indulgent: The cheesecake pudding combined with whipped topping creates a creamy texture that feels luxurious without being heavy.
Perfect for any occasion: Whether it’s a family dinner, potluck, or holiday gathering, this cake is guaranteed to be a showstopper.

A square layered dessert shows three main layers: the bottom layer is a light brown crunchy crust, the middle layer is thick white cream with bits of red strawberries inside, and the top layer is smooth pink frosting with soft swirls. The dessert is cut into squares and one piece is held above in a metal spatula with a wooden handle, showing the thick cream and strawberry pieces in the middle. The dessert sits in a clear glass dish on a white marbled surface, with some blurry strawberries and a light pink container in the background. Photo taken with an iphone --ar 2:3 --v 7 - Strawberries and Cream Eclair Cake, no-bake strawberry layered dessert, fresh strawberry cake recipe, summer strawberry dessert, easy strawberry dessert

Ingredients & Substitutions

This recipe comes together with a handful of essential, easy-to-find ingredients that each play a special role. From the creamy cheesecake pudding base to the fresh strawberries and that irresistible strawberry frosting glaze, every element adds to the perfect balance of texture, taste, and color in this delightful eclair cake.

Flat lay of fresh, sliced red strawberries, whole ripe strawberries with green leaves, smooth pink strawberry frosting glistening softly, creamy white whipped topping dollops, cheesecake flavored pudding mix powder in a small pile, golden rectangular graham crackers stacked neatly, all arranged beautifully with vibrant colors and textures, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Strawberries and Cream Eclair Cake, no-bake strawberry layered dessert, fresh strawberry cake recipe, summer strawberry dessert, easy strawberry dessert

Cheesecake flavored instant pudding mix: Provides that tangy, creamy base that mimics a light cheesecake flavor—feel free to substitute with vanilla if you prefer a milder taste.
Whole milk: Essential for thickening the pudding mix and keeping the creaminess rich and smooth.
Whipped topping: Adds fluffiness and lightness to the pudding layer; you can use homemade whipped cream if you want it extra fresh.

Graham crackers: Form the crispy, slightly sweet layers that soften beautifully overnight to mimic the texture of a traditional eclair shell.
Fresh strawberries: The star fruit here! Make sure to pick ripe, sweet strawberries for the best flavor and juiciness.
Strawberry frosting: This forms the glossy, fruity topping that seals in all the flavors—use your favorite store brand or homemade strawberry glaze.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Strawberries and Cream Eclair Cake Recipe

Step 1: Prepare the Cheesecake Pudding

Start by whisking the cheesecake-flavored instant pudding mix with whole milk in a large bowl until it thickens, usually within a few minutes. This creamy pudding is the heart of our dessert and sets the stage for that dreamy eclair flavor. Once thickened, gently fold in the thawed whipped topping for an airy, luscious texture that will have you smiling with every bite.

Step 2: Layer the Graham Crackers and Pudding

Grab a 9×13-inch baking dish and spread a single layer of graham crackers across the bottom. This crunchy base will soften into eclair-like layers after chilling. Pour half of the cheesecake pudding mixture over the graham crackers, spreading it evenly to ensure every bite is creamy and delicious.

Step 3: Add Fresh Strawberries

Next, layer on fresh, sliced strawberries. Their natural juiciness and bright flavor are the perfect counterpoint to the rich pudding and crunchy crackers. These juicy layers bring that essential fruity freshness that makes this cake so irresistible.

Step 4: Repeat Layers

Place another layer of graham crackers on top of the strawberries, then add the remaining pudding mixture, spreading it evenly again. Follow with another generous layer of fresh strawberries, and finish with a final graham cracker layer. This repeated layering adds depth and gorgeous texture to every slice.

Step 5: Top with Strawberry Frosting

Warm the strawberry frosting in the microwave for about 10-15 seconds until pourable, being careful to remove any metal seals beforehand. Pour this glossy, sweet frosting over the top graham cracker layer, spreading it evenly so it covers the entire surface. This finishing touch seals the cake with fruity sweetness and a beautiful shine.

Step 6: Chill and Set

Cover your masterpiece tightly with plastic wrap or foil and refrigerate for at least 4 hours or overnight. This chilling time is essential—it softens the graham crackers into delectable layers and allows all the flavors to mingle and harmonize beautifully. Patience here pays off with every creamy, fruity forkful.

How to Serve Strawberries and Cream Eclair Cake Recipe

A slice of layered dessert on a white plate shows three main layers of light brown crispy wafer sheets stacked with creamy white filling in between. Fresh red strawberry slices are embedded inside the creamy layers, adding bursts of red color. The top layer is covered in smooth, light pink frosting with subtle texture marks. The filling looks soft and slightly melting over the edges, creating a rich and indulgent appearance. In the blurred background, a white bowl filled with fresh strawberries sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Strawberries and Cream Eclair Cake, no-bake strawberry layered dessert, fresh strawberry cake recipe, summer strawberry dessert, easy strawberry dessert

Garnishes

When you’re ready to serve, slice the cake into generous pieces and consider garnishing with a few extra fresh strawberry slices on top. For an elegant finish, a light dusting of powdered sugar or a sprig of fresh mint adds a lovely pop of color and freshness that your guests will adore.

Side Dishes

This dessert pairs perfectly with a simple cup of freshly brewed coffee or a chilled glass of sparkling rosé for a special treat. If you want to round out a brunch spread, serve alongside fresh fruit salads or a light citrus sorbet to keep things refreshing and balanced.

Creative Ways to Present

Try serving this cake layered in individual clear glass parfaits for a charming presentation that showcases the beautiful layers. You can also cut it into bite-sized squares and arrange them on a decorative platter for easy party-friendly finger food that still wows the eyes and palate.

Make Ahead and Storage

Storing Leftovers

Leftovers should be stored covered in the refrigerator and will stay fresh and delicious for up to 3 days. The layers will continue to meld and soften, so the texture gets even more luscious with time.

Freezing

While this dessert is best enjoyed fresh, you can freeze it if needed. Wrap the entire dish securely in plastic wrap and foil, then freeze for up to one month. Thaw in the fridge overnight before serving, though note the texture may be slightly different after freezing.

Reheating

This is a cold dessert meant to be enjoyed chilled, so reheating isn’t recommended. Simply let any frozen portions thaw thoroughly in the refrigerator to preserve the delicious creaminess and fresh fruit flavors.

FAQs

Can I use other fruits instead of strawberries?

Absolutely! While strawberries bring a classic flavor to this cake, you can swap in raspberries, blueberries, or even sliced peaches for a delicious twist. Just make sure to adjust the frosting or fruit glaze to complement your chosen fruit.
Do I need to bake this eclair cake?

No baking required at all! This Strawberries and Cream Eclair Cake Recipe relies on layering and chilling to develop its textures and flavors, making it a quick and easy dessert to whip up any time.
Can I make this recipe vegan or dairy-free?

You can try substituting dairy ingredients with coconut milk or almond milk pudding mixes and whipped toppings that are plant-based. Make sure your graham crackers and frosting are also vegan-friendly. The creaminess and flavor might vary slightly but it’s definitely doable!

How far ahead can I prepare this dessert?

You can assemble the cake a day in advance and refrigerate it to let the flavors meld perfectly. It’s actually recommended to chill at least 4 hours, but overnight chilling yields the best, well-set layers.

Final Thoughts

This Strawberries and Cream Eclair Cake Recipe is hands down one of those desserts that feels like a secret weapon for impressing friends, family, or anyone lucky enough to get a slice. Easy to assemble, stunningly delicious, and refreshingly light, it’s perfect for when you want something homemade yet fuss-free. Give it a try—you might just find your new favorite go-to dessert!

Strawberries and Cream Eclair Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 149 reviews

Author: Olivia
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 12 slices 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

Strawberries and Cream Eclair Cake is a no-bake, layered dessert featuring creamy cheesecake-flavored pudding, fluffy whipped topping, fresh strawberries, graham crackers, and a luscious strawberry frosting drizzle. It’s refrigerated to allow the graham crackers to soften and absorb the delicious flavors, creating a light and refreshing treat perfect for any occasion.

Ingredients

Scale

Pudding Mixture

3.4 ounces box cheesecake flavored instant pudding mix (Jello brand recommended)
1½ cups whole milk
8 ounces thawed whipped topping (store brand)

Layers

14.4 ounces box graham crackers
1 pound fresh strawberries, washed, hulled, and sliced (about 3 cups)

Topping

16 ounces container store-bought strawberry frosting (Pillsbury recommended)

Cook Mode Prevent your screen from going dark

Instructions

Prepare pudding mixture: In a large mixing bowl, whisk together the cheesecake-flavored pudding mix and whole milk until the mixture thickens, which usually takes a couple of minutes. Then gently fold in the thawed whipped topping until fully combined and creamy.
First layer of graham crackers: Spread a single layer of graham crackers evenly across the bottom of a 9×13-inch baking dish to form the base of the cake.
Layer pudding mixture: Pour half of the prepared pudding mixture over the graham cracker layer and spread it evenly to cover the base.

Layer strawberries: Add a generous layer of fresh sliced strawberries over the pudding.
Second graham cracker layer: Add another layer of graham crackers on top of the strawberries, pressing gently to keep them flat.
Top with remaining pudding: Pour the rest of the pudding mixture over this second graham cracker layer and spread evenly.

Second strawberry layer: Add a second layer of sliced fresh strawberries on top of the pudding mixture.
Final graham cracker layer: Place one more layer of graham crackers on top of the strawberries, completing the layering process.
Heat frosting: Remove any metal seal from the strawberry frosting container, then microwave the frosting for 10-15 seconds until it becomes pourable.

Top with frosting: Pour and spread the warmed strawberry frosting evenly over the last graham cracker layer, ensuring the entire surface is covered.
Chill: Cover the dish tightly with plastic wrap or heavy-duty aluminum foil and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and the flavors to meld beautifully.
Serve: When ready, use a sharp knife to cut the dessert into approximately 12 slices (3 slices by 4 slices). Optionally, garnish with extra fresh strawberries for presentation.

Notes

For best results, ensure the pudding mixture is thick before layering to prevent sogginess.
Do not skip the chilling time as it is essential for the graham crackers to soften properly.
You can substitute fresh strawberries with frozen, but fresh yields the best texture and flavor.

If you prefer a lighter version, use reduced-fat milk and low-fat whipped topping.
Store leftovers covered in the refrigerator for up to 3 days to maintain freshness.