If you’ve been on the lookout for a refreshing, wholesome, and absolutely delicious treat, this Strawberry Chia Pudding with Yogurt and Fresh Berries Recipe is about to become your new obsession. Creamy, fruity, and bursting with vibrant freshness, it’s the perfect way to start your day or indulge in a guilt-free snack that feels like a little celebration in every bite.

Why You Should Make This Recipe

Power-packed with nutrients: Chia seeds and fresh strawberries offer fiber, antioxidants, and omega-3s for a healthy boost.
Super easy prep: Just blend, mix, and chill — no complex cooking required.
Versatile and customizable: Swap out honey for maple syrup or almond milk for any favorite milk.
Perfect anytime treat: Breakfast, snack, or light dessert — it fits all moments beautifully.

A clear glass bowl sits on a white marbled surface, filled with a single layer of red liquid mixed with small black and white chia seeds that float evenly throughout, giving a speckled texture to the top surface. The red liquid looks slightly thick and smooth, covering the bottom and sides of the bowl with some chia seeds sticking to the inner edges. The bowl's transparent sides reveal the mixture's rich red color and dotted texture from the seeds. photo taken with an iphone --ar 2:3 --v 7 - Strawberry Chia Pudding with Yogurt and Fresh Berries, healthy chia pudding recipes, easy fruit breakfast ideas, vegan berry dessert, nutritious snack recipes

Ingredients & Substitutions

This Strawberry Chia Pudding with Yogurt and Fresh Berries Recipe calls for simple staples that each bring something wonderful to the table. From creamy almond milk adding smoothness, to fresh strawberries delivering natural sweetness and vibrant color, every ingredient is thoughtfully selected for perfect harmony in flavor and texture.

Flat lay of fresh whole strawberries with a few sliced to show their juicy red interior, a small mound of black chia seeds, a smooth dollop of creamy plain Greek yogurt, a clear glass bottle of unsweetened almond milk, a small heap of golden maple syrup glistening under the light, and a vanilla bean pod, all beautifully arranged with fresh strawberry leaves scattered around, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Strawberry Chia Pudding with Yogurt and Fresh Berries, healthy chia pudding recipes, easy fruit breakfast ideas, vegan berry dessert, nutritious snack recipes

Fresh strawberries: The heart of the pudding, providing a bright, refreshing taste and beautiful pink color.
Unsweetened almond milk: Adds creaminess without overpowering the berries; can be swapped with oat, soy, or regular milk.
Maple syrup: A natural sweetener that complements the strawberries without being too sweet — honey works wonderfully too.

Chia seeds: These little powerhouses create the pudding’s iconic texture while offering fiber and omega-3s.
Greek yogurt: Adds a luscious creaminess and a slight tang, boosting protein; vanilla yogurt makes an excellent alternative.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Strawberry Chia Pudding with Yogurt and Fresh Berries Recipe

Step 1: Blend the Fresh Strawberries

Start by tossing those juicy, ripe strawberries into your blender and whiz them until you have a smooth, luscious puree. This fresh foundation gives your pudding that signature vibrant flavor and lovely rosy hue.

Step 2: Mix the Liquid Ingredients

In a bowl, whisk together the almond milk, maple syrup, and vanilla extract until perfectly combined. This mixture balances sweetness and creaminess, creating a dreamy base for the chia seeds to soak up.

Step 3: Incorporate the Chia Seeds

Gently stir the chia seeds into the liquid mixture, making sure they’re well distributed. These tiny seeds will absorb the liquid, swell, and transform into a satisfyingly thick, pudding-like texture.

Step 4: Combine Strawberry Puree and Chia Mixture

Fold the strawberry puree into the chia seed mixture with care to keep that vibrant color and evenly distribute flavor. This step marries all components into a harmonious blend that’s absolute heaven as it sets.

Step 5: Assemble and Chill

Pour the pudding evenly into your favorite serving jars or cups, then dollop Greek yogurt on top of each. Cover and slide them into the refrigerator for at least 4 hours or overnight—this is key for those chia seeds to work their magic and create that signature pudding texture.

How to Serve Strawberry Chia Pudding with Yogurt and Fresh Berries Recipe

The image shows a clear glass with two layers: the bottom layer is a thick, dark red chia seed pudding with visible seeds, and the top layer is a smooth white cream. A halved fresh strawberry with green leaves is placed on top of the cream, accompanied by a small sprig of delicate white flowers. The glass sits on a round dark stone slab, against a white marbled background. Nearby, there are a halved strawberry and small bright pink flowers scattered around. Another similar glass is blurred in the background. photo taken with an iphone --ar 2:3 --v 7 - Strawberry Chia Pudding with Yogurt and Fresh Berries, healthy chia pudding recipes, easy fruit breakfast ideas, vegan berry dessert, nutritious snack recipes

Garnishes

Go all out with your garnishes! Fresh sliced strawberries, a sprinkle of toasted coconut flakes, or a few mint leaves add a lovely pop of color and an extra burst of flavor that makes each spoonful feel special.

Side Dishes

This pudding pairs beautifully with a side of crunchy granola or some crisp nuts to add texture contrast. A warm whole grain toast or even a handful of fresh fruit on the side can turn it into a complete, nutritious meal.

Creative Ways to Present

Try layering the pudding with yogurt and berries in clear glasses for a stunning parfait effect. Or, serve it in small mason jars topped with edible flowers to impress guests at brunch or a laid-back gathering.

Make Ahead and Storage

Storing Leftovers

Your strawberry chia pudding keeps beautifully in an airtight container in the fridge for up to four days, making it a fantastic make-ahead option for busy mornings or snacks on the go.

Freezing

While freezing isn’t the ideal option for this pudding because the texture can change, you can freeze the base strawberry puree separately for up to a month and blend fresh batches whenever you like.

Reheating

This chilled dessert is best enjoyed cold, so reheating isn’t necessary. Simply give it a gentle stir before serving if it’s been sitting awhile to revive the creamy texture.

FAQs

Can I use frozen strawberries instead of fresh in this recipe?

Absolutely! Frozen strawberries work well and can be thawed before blending. They might yield a slightly different texture but will still be delicious and convenient.

Is this Strawberry Chia Pudding with Yogurt and Fresh Berries Recipe suitable for a vegan diet?

Yes, to make it vegan, use a plant-based yogurt like coconut or almond, and ensure your sweetener is vegan-friendly (maple syrup is perfect!).
How long should I soak the chia seeds for pudding?

At least 4 hours or preferably overnight in the fridge. This gives the chia seeds enough time to swell and create that delightful pudding consistency.
Can I use flavored yogurt instead of plain Greek yogurt?

Definitely! Vanilla or berry-flavored yogurts add extra sweetness and flavor, just keep in mind they may slightly alter the final taste balance.

Final Thoughts

This Strawberry Chia Pudding with Yogurt and Fresh Berries Recipe is a delightful little celebration of freshness, nutrition, and simplicity. Whether you’re treating yourself on a slow weekend morning or need a quick, wholesome snack during a hectic day, this recipe delivers joy in every spoonful. Give it a try — your taste buds (and body) will thank you!

Strawberry Chia Pudding with Yogurt and Fresh Berries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 101 reviews

Author: Olivia
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 4 hours 5 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Strawberry Chia Pudding recipe is a refreshing and healthy treat perfect for breakfast or a snack. Made with fresh strawberries, chia seeds, almond milk, and creamy Greek yogurt, it offers a delightful combination of flavors and textures. Naturally sweetened with maple syrup and infused with vanilla, it’s easy to prepare and requires only a few ingredients. The pudding sets overnight in the refrigerator, allowing the chia seeds to absorb the liquid and create a smooth, satisfying texture.

Ingredients

Scale

Main Ingredients

16 ounces fresh strawberries, plus more for topping
½ cup unsweetened almond milk or milk of choice

2 teaspoons maple syrup or sweetener of choice
1 teaspoon vanilla extract
¼ cup chia seeds
½ cup plain Greek yogurt or vanilla yogurt

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Instructions

Blend Strawberries: In a blender, add the fresh strawberries and blend until smooth to create a strawberry puree that will serve as the base flavor for the pudding.
Mix Liquid Ingredients: In a bowl, combine the almond milk, maple syrup, and vanilla extract. Stir until the mixture is well combined and evenly sweetened.
Add Chia Seeds: Stir the chia seeds into the almond milk mixture until they are evenly distributed to ensure consistent pudding texture.

Combine Puree and Mixture: Gently fold the strawberry puree into the almond milk and chia seed mixture, mixing thoroughly for an even flavor throughout.
Portion into Cups: Pour the mixture evenly into serving cups or jars for individual servings.
Add Yogurt Topping: Spoon the plain Greek yogurt or vanilla yogurt on top of each cup to add creaminess and enhance texture.

Refrigerate to Set: Cover the cups and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and transform into a pudding-like consistency.
Serve: Once set, top with extra fresh strawberries and enjoy a delicious, healthy pudding.

Notes

You can substitute almond milk with any milk of your choice, such as coconut, soy, or dairy milk.

For a sweeter pudding, increase the maple syrup or add honey.
If you prefer a smoother pudding, you can blend the chia seeds with the liquid first before folding in the strawberry puree.
This pudding can be prepared up to 2 days in advance for convenience.

Use vanilla yogurt instead of plain Greek yogurt for added sweetness and flavor.
Adjust the amount of chia seeds for thicker or thinner pudding as desired.
Keep the pudding refrigerated and consume within 3 days for freshness.