Description
This Strawberry Tiramisu offers a delightful twist on the classic Italian dessert, combining creamy mascarpone layers with fresh macerated strawberries for a sweet, tangy, and irresistibly creamy treat. Perfectly balanced with hints of vanilla, lemon zest, and strawberry preserves, this no-bake dessert is elegantly layered with ladyfingers soaked in a strawberry dipping mixture, chilled to set, and ideal for any occasion.
Ingredients
Scale
For the Tiramisu:
- 12 ounces mascarpone cheese
- 1/3 cup powdered sugar
- 2 cups cold heavy cream
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 1/2 cup milk
- 2 Tablespoons strawberry preserves
- 7 ounces ladyfingers
For the Macerated Strawberries:
- 16 ounces strawberries, hulled and sliced
- 2 Tablespoons granulated sugar
- 3 teaspoons lemon juice
Instructions
- Prepare the Macerated Strawberries: In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir to coat the strawberries evenly and let them sit for 1 hour to macerate, allowing the strawberries to release their juices and soften.
- Prepare the Tiramisu Filling: In a large mixing bowl, combine the mascarpone cheese and powdered sugar. Mix on low speed until just combined. Then, add heavy cream, vanilla extract, and lemon zest. Continue mixing on low speed until well combined. Gradually increase the speed every minute, ensuring the heavy cream whips up nicely, and stop as soon as the mixture thickens to medium peaks to prevent separation.
- Prepare the Strawberry Dipping Mixture: In a small bowl, combine the milk and strawberry preserves, stirring until well blended to create a flavorful liquid perfect for dipping ladyfingers.
- Assemble the Tiramisu: Briefly dip each ladyfinger into the strawberry dipping mixture, ensuring they are coated but not soggy. Arrange a layer of dipped ladyfingers in the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers, then add a layer of macerated strawberries on top. Repeat the layers with the remaining dipped ladyfingers, mascarpone mixture, and macerated strawberries.
- Chill and Serve: Cover the tiramisu and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set. Before serving, garnish with extra strawberry slices or a dusting of powdered sugar if desired for a finishing touch.
Notes
- Do not soak the ladyfingers for too long to avoid a soggy tiramisu; a quick dip is sufficient.
- Use cold heavy cream for best whipping results.
- The tiramisu tastes even better after resting overnight as the flavors meld beautifully.
- To add a subtle strawberry aroma, zest a small amount of lemon zest on top before serving.
- For a dairy-free version, substitute mascarpone and heavy cream with vegan alternatives, though texture may vary.
