Description
A refreshing and creamy lemonade made by blending fresh lemons with whole milk, water, and sugar. This unique twist on traditional lemonade offers a smooth texture and balanced citrus flavor, served chilled over ice for the perfect summer drink.
Ingredients
Scale
Ingredients
- 2 lemons, quartered
- 3 cups whole milk
- 1 cup cold water
- 1 cup granulated sugar
- Ice cubes, for serving
Instructions
- Prepare Ingredients: Quarter the lemons to make blending easier and to release more juice and flavor.
- Blend Mixture: In a high-powered blender, combine the quartered lemons, whole milk, cold water, and granulated sugar. Blend just until smooth and well combined to avoid bitterness.
- Strain Mixture: Pour the blended liquid through a fine mesh strainer to remove pulp and solids, ensuring a smooth, creamy texture.
- Serve: Fill glasses with ice cubes and pour the creamy lemonade over the ice. Enjoy immediately for the best taste and freshness.
Notes
- Do not overblend to prevent bitterness from the lemon rind.
- Adjust sugar to taste if you prefer a sweeter or less sweet lemonade.
- Use cold milk and water to keep the drink chilled without diluting it too much with ice.
- Serve immediately to enjoy the best texture and flavor, as the mixture can separate if left to sit.
