If you’ve ever dreamed of combining the best of brownies and cookies into one perfect treat, you’re in for a real delight — say hello to The BEST Fudgy Chewy Brookies Recipe. These irresistible little bites offer a sumptuous fudgy center with chewy edges and studded pockets of melty chocolate chips, making every bite a celebration of chocolatey goodness. Whether you’re craving a cozy snack or planning a festive treat, this recipe will quickly become your go-to favorite.
Why You Should Make This Recipe
Unbeatable texture fusion: Combining fudgy brownies and chewy cookies creates a uniquely satisfying bite you won’t find anywhere else.
Simple yet gourmet: Made with straightforward ingredients that yield bakery-worthy brookies without the fuss.
Perfect for sharing: These brookies are crowd-pleasers that’ll impress friends and family alike.
Customizable sweetness: Adjust sugar types and sprinkle with sea salt for that ideal balance of sweet and salty.
Ingredients & Substitutions
Every ingredient in this recipe plays a role in creating the luscious fudgy texture and the perfect chewiness of the brookies. These simple staples come together to deliver rich chocolate flavor with a delicate crumb and just a hint of crunch from the Demerara sugar and chocolate chips. Let’s dive into what makes this recipe so special.
- Plain (all-purpose) flour: Provides structure without weighing down the fudgy texture.
- Cocoa powder: Adds intense chocolate flavor and a beautiful dark color.
- Dark chocolate & butter: Melted together, they give the brookies their luscious fudginess and richness.
- Eggs: Room temperature eggs help create a fluffy base when whipped with sugar.
- Caster and Demerara sugar: Caster sugar keeps things sweet without grit, while Demerara brings a delightful crunchy contrast and slight caramel notes.
- Vanilla extract: Enhances sweetness and rounds out the chocolate flavors.
- Chocolate chips: Bursts of gooey melted chocolate that make each bite extra indulgent.
- Baking powder and salt: A tiny lift and balance to keep the brookies from being dense.
How to Make The BEST Fudgy Chewy Brookies Recipe
Step 1: Preheat and Prepare
First things first, get your oven warmed up to the right temperature: 160ºC (320ºF) fan-assisted or 170ºC (338ºF) for conventional ovens. Line a baking tray with parchment paper — this simple step ensures your brookies don’t stick and makes cleanup a breeze!
Step 2: Melt Chocolate and Butter
In a heatproof bowl set over simmering water, gently melt the chopped dark chocolate and butter together, stirring until smooth and glossy. This luscious chocolate-butter combo is the heart of the fudgy texture. Don’t rush it—take your time and keep the heat low to avoid scorching. Stir in the vanilla extract to infuse fragrant sweetness.
Step 3: Whip Eggs and Sugars
In a separate bowl, beat the eggs with caster and Demerara sugars using an electric hand whisk on high speed. After about five minutes, you’ll see the mixture become thick, pale, and fluffy—this aeration is key to your brookies’ light chewiness and slight lift. Don’t skip this step; it’s where magic begins.
Step 4: Combine Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt, making sure everything is lump-free. Toss in the chocolate chips to evenly distribute them throughout the batter. The sifting helps keep the texture silky, while the chips add delightful bursts of gooey chocolate in every bite.
Step 5: Fold Wet and Dry Mixtures
Carefully fold the melted chocolate mixture into your fluffy egg and sugar base, preserving as much air as possible for that chewy texture. Then gently fold in the dry ingredients and chocolate chips, mixing only until just combined to avoid deflating the batter. This delicate handling is essential for perfect brookies.
Step 6: Bake and Cool
Scoop tablespoon-sized mounds of batter onto your parchment-lined tray, spacing them well to allow for spreading. Bake for 12-14 minutes until the tops are crackly and the edges look set but with a soft center. Once out of the oven, sprinkle with a pinch of sea salt if you like that sweet-salty jazz. Let them rest for 10 minutes on the tray so they firm up before transferring to a rack to cool completely.
How to Serve The BEST Fudgy Chewy Brookies Recipe
Garnishes
Sprinkling a little flaky sea salt right out of the oven amps up the flavor beautifully, highlighting the chocolate’s complexity. For extra fun, try topping with chopped toasted nuts, a drizzle of caramel, or even a dollop of whipped cream for a decadent touch.
Side Dishes
These brookies pair perfectly with a cold glass of milk or a scoop of vanilla ice cream to balance the richness. For coffee lovers, a freshly brewed espresso or cappuccino offers a delightful contrast to the chocolatey sweetness.
Creative Ways to Present
Stack brookies on a rustic wooden board for casual sharing or serve individually on pretty plates dusted with cocoa powder and a fresh mint leaf for elegance. For parties, try mini brookie bites on skewers with alternating marshmallows or fresh berries—eye-catching and utterly delicious!
Make Ahead and Storage
Storing Leftovers
Keep your brookies fresh by storing them in an airtight container at room temperature for up to three days. This method ensures they stay soft and chewy but still maintain that fudgy center we all adore.
Freezing
To enjoy brookies later, freeze unbaked dough scoops on a tray, then transfer them to a freezer bag for up to two months. Alternatively, you can freeze baked brookies in airtight containers with layers of parchment paper to prevent sticking.
Reheating
For a warm treat, reheat brookies in a low oven at 150ºC (300ºF) for 5-7 minutes or microwave briefly in 15-second bursts, being careful not to overheat and dry them out. This revives their gooey charm beautifully.
FAQs
-
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give your brookies a sweeter, creamier flavor. Just keep in mind the overall sweetness will increase, so you might want to slightly reduce the sugar.
-
Why is whisking the eggs and sugars important?
Whisking incorporates air into the egg and sugar mixture, making it thick and fluffy. This aeration is crucial for the light chewiness and lift in the brookies, so don’t rush this step!
-
What can I substitute for Demerara sugar?
If you don’t have Demerara sugar, raw sugar or turbinado sugar works perfectly, helping add that distinct crunch and subtle caramel flavor.
-
Can I make The BEST Fudgy Chewy Brookies Recipe gluten-free?
Yes! Swap plain flour for a gluten-free blend that measures cup-for-cup. Be mindful that gluten-free flours can affect texture slightly, but it won’t compromise the fudgy-chewy experience.
Final Thoughts
There’s something so comforting and indulgently fun about The BEST Fudgy Chewy Brookies Recipe — a perfect union of cookie and brownie that’s bound to become a staple in your baking repertoire. Whether you’re treating yourself after a long day or sharing with loved ones, these brookies promise smiles and satisfaction in every bite. So grab your mixing bowls and get ready to bake your new favorite chocolatey treasure!
Print
The BEST Fudgy Chewy Brookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate fusion of fudgy brownies and chewy cookies with this best-ever brookies recipe. These delightful treats combine rich dark chocolate, cocoa, and chocolate chips for an irresistible texture and deep chocolate flavor, baked to perfection for a crackly top and soft, chewy center.
Ingredients
Dry Ingredients
- 95 g (¾ cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 85 g (½ cups) dark or milk chocolate chips
Wet Ingredients
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cups) butter, salted or unsalted
- 2 eggs, room temperature
- 100 g (¾ cups) caster or granulated sugar
- 90 g (½ cups) Demerara or raw sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper to ensure easy removal and even baking.
- Melt Chocolate and Butter: In a heatproof bowl, place the chopped dark chocolate and butter. Set this bowl over a pan of simmering water, ensuring the bowl bottom doesn’t touch the water. Stir occasionally until completely melted and smooth, then stir in the vanilla extract for flavor.
- Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, Demerara sugar, and eggs together. Continue whisking until the mixture is very light, thick, and fluffy—approximately 5 minutes—to create volume and lightness.
- Combine Dry Ingredients: Sift the flour, cocoa powder, baking powder, and salt into a bowl to avoid lumps and mix evenly, then add the chocolate chips and stir to distribute them throughout the mixture.
- Integrate Chocolate Mixture: Slowly fold the melted chocolate and butter mixture into the whipped eggs and sugar mixture using a spatula. Fold gently to preserve the airy texture and prevent deflating the batter.
- Fold in Dry Ingredients: Carefully fold the sifted dry ingredients into the wet mixture. Mix only until just combined to maintain the batter’s lightness and prevent overmixing.
- Bake the Brookies: Using a tablespoon or cookie scoop, place scoops of batter spaced well apart on the prepared baking tray to allow spreading. Bake in the preheated oven for 12-14 minutes until the brookies are set with a crackly top surface.
- Cool and Finish: Remove the brookies from the oven and, if desired, sprinkle with sea salt immediately. Let them cool on the baking tray for about 10 minutes to firm up, then transfer to a cooling rack to cool completely before serving.
Notes
- Chocolate Melting: Monitor carefully to avoid overheating when melting chocolate and butter; melt gently over simmering water instead of the microwave to prevent burning.
- Whisking Technique: Whisk egg and sugar mixture until thick enough to leave a ribbon trail when the whisk is lifted for optimal texture.
- Consistent Sizes: Use a cookie scoop to ensure evenly sized brookies, which helps them bake uniformly.
- Cooling Importance: Cooling the brookies on the baking tray before transferring prevents them from falling apart.
- Demerara Sugar: Demerara sugar adds a crunchy texture with its large grains and golden color. Substitute with raw or turbinado sugar if unavailable.
