Description
This Tiramisu Cannoli is a luscious fusion dessert combining the classic Italian tiramisu flavors with the beloved creamy texture of cannoli filling. Layers of espresso-soaked ladyfingers and a rich, fluffy mixture of ricotta, mascarpone, and whipped cream studded with mini chocolate chips create a decadent treat that’s perfect for special occasions or indulgent gatherings.
Ingredients
Scale
Filling
- 1¾ cups heavy cream
- 15 ounces full-fat ricotta cheese, drained if watery
- 8 ounces mascarpone cheese
- 1 cup powdered sugar
- ½ cup mini chocolate chips, plus more for topping
Assembly
- 7 ounces ladyfingers (about 24 pieces)
- 1 cup strong brewed espresso, cooled
Instructions
- Make the Filling: In a large bowl, beat the heavy cream until soft peaks form, creating a light and airy texture. In a separate bowl, blend together the ricotta cheese, mascarpone cheese, and powdered sugar until fully smooth and creamy. Gently fold the whipped cream into the ricotta mixture along with the mini chocolate chips, ensuring everything is well combined but still light and fluffy.
- Dip and Layer: Quickly dip each ladyfinger into the cooled espresso, just enough to soak without turning soggy. Arrange half of the soaked ladyfingers in an even layer at the bottom of an 8×8 or 9×9 inch dish, creating the base of the dessert.
- Add the Filling: Spread half of the prepared cannoli cream evenly over the layer of ladyfingers. Then, top with the remaining dipped ladyfingers, forming a second layer. Finish by spreading the remaining cannoli cream evenly over the top layer.
- Chill and Finish: Cover the assembled dessert and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the filling to set. Before serving, sprinkle extra mini chocolate chips over the top and optionally dust with powdered sugar to give a bakery-style finish.
Notes
- Do not soak the ladyfingers too long to prevent sogginess; a quick dip is sufficient.
- Drain the ricotta cheese well if it’s watery to avoid a thin filling.
- Refrigeration time is essential for the dessert to set properly and develop flavor.
- Can be prepared a day ahead for convenience.
- Optional: Garnish with cocoa powder or shaved chocolate for extra decoration.
