Description
This Tomato Goat Cheese Gnocchi recipe combines tender potato gnocchi simmered in a rich tomato sauce infused with garlic, onion, and Italian herbs, finished with creamy goat cheese and fresh basil. It’s a comforting and flavorful dish perfect for a cozy weeknight meal, served with freshly grated parmesan and crusty bread to soak up the delicious sauce.
Ingredients
Scale
Sauce Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 1 (14 fluid ounce) can crushed tomatoes
- 3/4 cup chicken or vegetable broth
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
- Salt & pepper to taste
Main Ingredients
- 1 pound uncooked potato gnocchi
- 4 ounces goat cheese (soft goat cheese log or to taste)
- 1 small handful fresh basil, torn or sliced thin
For Serving
- Freshly grated parmesan cheese (optional)
- Fresh bread (optional)
Instructions
- Sauté the onion: Heat a deep skillet over medium heat and add the olive oil. Sauté the chopped onion for 5-7 minutes until softened and lightly browned, stirring occasionally to ensure even cooking.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to let it burn.
- Combine sauce and gnocchi: Pour in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, and crushed red pepper flakes if using. Add the uncooked potato gnocchi to the skillet. Stir everything together and cook uncovered, stirring frequently, for 6-7 minutes or until the gnocchi is tender and has softened. Adjust the heat as needed to maintain a gentle simmer.
- Finish with goat cheese and basil: Remove the skillet from heat and stir in the goat cheese until it melts into the sauce, creating a creamy texture. Add the fresh basil and season with salt and pepper to taste.
- Serve: Serve the gnocchi immediately, topped with freshly grated parmesan cheese if desired. Accompany with thick slices of fresh bread to soak up the delicious tomato and goat cheese sauce.
Notes
- Goat cheese can be quite strong; for a milder flavor, use half or less of the recommended amount.
- The gnocchi cooks directly in the sauce, so there is no need to pre-cook it before adding to the skillet.
- Using a soft goat cheese log helps it melt more easily into the sauce.
