Description
Tomato Basil Chicken with Burrata is a vibrant and flavorful grilled chicken dish topped with creamy burrata cheese and a fresh tomato basil salsa. This Italian-inspired recipe combines tender, seasoned chicken breasts with a bright and zesty topping of grape tomatoes, fresh basil, and a drizzle of balsamic glaze, making for a delightful and elegant meal perfect for any occasion.
Ingredients
Scale
For the Chicken
- 4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 balls burrata cheese
Tomato Basil Topping
- 1 cup grape tomatoes, sliced in half
- Salt and pepper to taste
- 2 teaspoons fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh basil
- Balsamic glaze for drizzling
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and black pepper. Stir well to coat all pieces evenly with the marinade, ensuring maximum flavor infusion.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken breasts for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked through. Remove from heat and keep warm.
- Prepare the Tomato Basil Topping: While the chicken is grilling, in a medium bowl combine the sliced grape tomatoes, salt, pepper, fresh lemon juice, olive oil, and finely chopped basil. Stir to blend all the fresh flavors together.
- Assemble the Dish: Once the chicken is cooked, place the breasts on a serving platter. Top each breast with a ball of burrata cheese, allowing the creaminess to complement the grilled chicken perfectly.
- Finish and Serve: Spoon the tomato basil topping over the burrata-topped chicken breasts. Drizzle with balsamic glaze to enhance the dish with a sweet and tangy contrast. Serve immediately for the best flavor and texture.
Notes
- For even cooking, pound the chicken breasts to uniform thickness before marinating.
- You can substitute grape tomatoes with cherry tomatoes if preferred.
- Balsamic glaze adds a sweet tang; if unavailable, reduce balsamic vinegar to a syrupy consistency on low heat.
- To make it gluten-free, ensure the balsamic glaze does not contain additives with gluten.
- Leftovers can be stored in the refrigerator for up to 2 days but are best enjoyed fresh.
