Description
Traditional Wassail is a warm, spiced beverage made with apple and orange juice, infused with aromatic spices like cinnamon, nutmeg, and ginger. This comforting drink is perfect for cozy gatherings during the colder months and can be easily prepared on the stovetop for a delightful seasonal treat.
Ingredients
Scale
Liquid Ingredients
- 6 cups apple juice or apple cider
- 1½ cups orange juice
Sweeteners
- ¼ cup brown sugar
Spices and Flavorings
- 2 cinnamon sticks
- 1 star anise (optional)
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 teaspoons orange zest
Instructions
- Combine Ingredients: Add the apple juice, orange juice, brown sugar, cinnamon sticks, ground ginger, ground nutmeg, and orange zest into a medium-sized pot over high heat. This will start the process of blending the flavors as the mixture heats up.
- Boil and Simmer: Once the mixture reaches a boil, reduce the heat to low. Allow the wassail to simmer gently for 30 minutes. This simmering step is crucial to infuse the spices thoroughly and develop a rich, warming flavor.
- Serve and Garnish: Pour the warm wassail into mugs. Garnish with apple slices, additional cinnamon sticks, or star anise for a festive presentation and enhanced aroma. Enjoy your traditional, spiced wassail warm.
Notes
- Make Ahead: You can prepare the wassail up to one day in advance and reheat it in the microwave or gently on the stovetop just before serving.
- Storage: Allow the wassail to cool to room temperature before storing. Storing it hot can elevate your refrigerator’s temperature, affecting other foods. Place the wassail in an airtight container or sealed pitcher and refrigerate for up to one week.
