Description
This Viral Cottage Cheese Flatbread is a simple, protein-packed recipe perfect for a quick snack or light meal. Made with cottage cheese, eggs, parmesan, and garlic, it’s blended into a smooth batter and baked to a golden crust. Customize with your favorite toppings for a versatile flatbread that’s both delicious and nutritious.
Ingredients
Scale
Base Ingredients
- 1 cup cottage cheese (full-fat, low-fat, or fat-free)
- 2 eggs or 1/3 cup liquid egg whites
- 2 tablespoons grated parmesan cheese
- 1 garlic clove (or desired seasonings/spices)
Toppings
- Any toppings you want (e.g., fresh herbs, sliced vegetables, olives, or cheese)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a quarter baking sheet with parchment paper to prevent sticking.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs or egg whites, grated parmesan, and garlic cloves or preferred seasonings. Blend until the mixture is completely smooth and well incorporated.
- Prepare Baking Sheet: Lightly grease the parchment paper on the baking sheet to ensure easy removal of the flatbread once baked.
- Pour Batter: Pour the blended batter evenly across the greased parchment paper, spreading it out to form a flat, consistent layer.
- Bake Flatbread: Place the baking sheet in the preheated oven and bake the batter for 35 to 40 minutes or until the flatbread is set and slightly golden on the edges.
- Cool and Top: Allow the baked flatbread to cool completely on the baking sheet before carefully removing it. Once cooled, add your desired toppings.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat leftovers gently in the oven or microwave before serving.
- You can customize seasonings or add herbs in the batter for varied flavors.
- Using parchment paper and greasing it helps prevent the flatbread from sticking.
