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Viral TikTok Asian Cucumber Salad (Crunchy, Spicy & Addictive!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 60 reviews
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian
  • Diet: Vegan

Description

This Viral TikTok Asian Cucumber Salad is a crunchy, spicy, and irresistibly addictive dish featuring spiral-cut cucumbers tossed in a zesty Asian marinade. Combining garlic, sesame seeds, chili oil, soy sauce, and rice vinegar, this refreshing salad is perfect as a light appetizer or a revitalizing side dish with any meal.


Ingredients

Scale

Vegetables

  • 5 pcs cucumbers

Marinade & Seasoning

  • 3 tsp granulated white sugar
  • 2 tsp sesame seeds
  • 1 tsp garlic, crushed
  • 2 to 3 tbsp green onion, chopped
  • 1 ½ tbsp soy sauce
  • 3 tsp rice vinegar
  • 3 tsp Chinese chili oil
  • 1 tsp sesame oil
  • 3 tsp salt

Instructions

  1. Gather Ingredients: Collect all the ingredients needed for the Asian cucumber salad to prepare for effortless assembly.
  2. Prepare Marinade: In a bowl, combine the granulated sugar, sesame seeds, crushed garlic, and chopped green onions, mixing them well to blend the flavors.
  3. Add Liquid Seasonings: Stir in the soy sauce, rice vinegar, Chinese chili oil, and sesame oil into the mixture. Set this marinade aside for later use.
  4. Prepare Cucumbers: Cut off both ends of each cucumber. Position each cucumber between a pair of chopsticks to prevent cutting all the way through when slicing.
  5. Create Spiral Cuts: Make diagonal cuts along the length of the cucumber without slicing completely through. Flip the cucumber smoothly and make perpendicular cuts to form a spiral pattern. Repeat this for all cucumbers.
  6. Salt the Cucumbers: Place the cucumber spirals in a bowl and sprinkle evenly with salt. Massage the salt into the cucumbers gently and let them sit for 8 to 10 minutes to enhance crispiness.
  7. Rinse Cucumbers: Rinse the salted cucumber spirals thoroughly with cold water to remove excess saltiness, ensuring the flavor remains balanced.
  8. Mix with Marinade: Pour the prepared Asian marinade over the cucumber spirals and toss well until they are evenly coated. Serve immediately or refrigerate for an hour to intensify flavors.

Notes

  • Always slice the cucumbers at an angle to achieve the desired spiral shape.
  • Soaking the cucumbers in salt helps make them crispier; rinse up to three times with cold water to remove excess salt.
  • For best flavor, refrigerate the salad after mixing for an hour or longer to allow the marinade to soak in deeply.