Description
Refreshing and easy-to-make watermelon lemonade that combines the natural sweetness of watermelon with the tangy zest of fresh lemons, perfect for a hydrating summer drink.
Ingredients
Scale
Watermelon Juice
- 3 cups diced watermelon
- 2 cups water
Lemonade Mix
- 6 cups water
- 4 lemons, freshly squeezed
- ½ cup white granulated sugar
Instructions
- Blend Watermelon: Place the diced watermelon and 2 cups of water into a food processor or blender. Blend until smooth to create fresh watermelon juice.
- Mix Lemonade: Pour the blended watermelon juice into a large pitcher. Add the remaining 6 cups of water, freshly squeezed lemon juice, and white granulated sugar. Whisk thoroughly until the sugar is dissolved and all ingredients are well combined.
- Serve and Store: Serve the watermelon lemonade chilled. For storage, cover the pitcher with plastic wrap or a lid and refrigerate for up to 5 days. Stir well before each serving as the juice may settle.
Notes
- Optionally, strain the watermelon juice through a fine mesh sieve for a clearer liquid, though it adds complexity to the recipe.
- Choose ripe watermelon in season for the best natural sweetness.
- To maximize lemon juice yield, warm lemons to room temperature or microwave for 15 seconds before juicing.
- Fresh watermelon juice tends to settle, so stir the lemonade regularly before serving.
