Description
This easy 2-Ingredient Biscoff Mousse combines creamy whipped heavy cream with the rich, spiced flavor of Biscoff spread to create a light and indulgent dessert. Ready in just 10 minutes, this mousse is perfect for a quick treat. Garnish with extra Biscoff spread and crunchy Biscoff cookies for added texture and flavor.
Ingredients
Scale
Base Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus more for topping
Optional Garnish
- Biscoff cookies for garnish
Instructions
- Whip the mixture: In a large bowl, use a hand mixer or stand mixer to whip together the heavy cream and Biscoff spread until the mixture is smooth and medium peaks form. Be careful not to overbeat to avoid separation.
- Chill the mousse: Transfer the whipped mousse to a large bowl or individual serving containers. Place in the refrigerator and chill for at least 30 minutes until cool and slightly firm.
- Add toppings and serve: Before serving, top the mousse with additional Biscoff spread and garnish with Biscoff cookies if desired. Serve immediately and enjoy this velvety, spiced treat.
Notes
- Do not overbeat the cream and Biscoff spread mixture to prevent it from separating.
- Chilling in the fridge helps the mousse firm up for better texture.
- For a lighter dessert, use reduced-fat cream, though this will affect the texture.
- This mousse is best consumed within 24 hours for freshness.
- Adding crushed Biscoff cookies on top adds extra crunch.
