Description
A simple and irresistible 5-ingredient cozy chicken casserole that’s creamy, comforting, and topped with a crunchy buttery cracker crust. Perfect for a quick family dinner or potluck.
Ingredients
Scale
Filling
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
Topping
- 1 sleeve (about 30) buttery round crackers, crushed
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the filling: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, and sour cream. Stir until the mixture is smooth and evenly mixed. Spread this filling evenly into the prepared baking dish.
- Prepare the topping: In a separate bowl, mix the crushed buttery round crackers with the melted unsalted butter until all the crackers are coated and crumbly.
- Assemble the casserole: Sprinkle the buttery cracker mixture evenly over the chicken and sour cream filling layer in the baking dish.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes or until the casserole is hot, bubbly, and the topping has turned a golden-brown color.
- Serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving to allow it to set slightly and enhance its flavors.
Notes
- Use rotisserie chicken for convenience and enhanced flavor.
- The buttery cracker topping adds a crunchy texture that contrasts the creamy filling.
- Allow the casserole to cool slightly so it holds together better when served.
- This dish can be made ahead and refrigerated before baking; just add a few extra minutes to the bake time if baking chilled.
- For a lighter option, try reduced-fat sour cream and low-sodium soup.
