Description
This Baked Parmesan Salmon recipe delivers crispy, flaky salmon fillets topped with a savory Parmesan and breadcrumb crust. Perfectly baked to golden perfection, it offers a delightful combination of textures and flavors, making it an easy and elegant dinner option.
Ingredients
Scale
Main Ingredients
- 4 pieces salmon fillets (about 6 ounces each), skin-on or skinless
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1 cup breadcrumbs (Panko recommended for extra crunch)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon wedges for serving
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the topping: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, melted butter, and a pinch of salt and pepper. Stir the mixture until it begins to clump together slightly, ensuring all ingredients are well mixed.
- Prepare the salmon: Pat the salmon fillets dry using paper towels to remove any surface moisture. This step helps the topping adhere better and promotes crispiness. Place the fillets skin-side down on the prepared baking sheet.
- Apply the topping: Firmly press the Parmesan-breadcrumb mixture onto the top of each salmon fillet, creating an even crust layer.
- Bake the salmon: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the topping is golden and the salmon flakes easily when tested with a fork.
- Optional broil for extra crispiness: For a crispier crust, switch the oven to broil and broil the salmon for 30 to 90 seconds, watching carefully to avoid burning.
- Rest and serve: Remove the salmon from the oven and let it rest for a minute. Serve with fresh lemon wedges for added brightness and flavor.
Notes
- For a sharper flavor, substitute some Parmesan with Pecorino Romano cheese.
- Make this recipe gluten-free by replacing the breadcrumbs with crushed gluten-free crackers or almond flour.
