Description
This BBQ Chicken Flatbread is a quick and delicious meal you’ll want to make every week! Featuring tender shredded rotisserie chicken tossed in tangy BBQ sauce, layered on crispy flatbreads with melted mozzarella and sharp cheddar cheese, red onions, and fresh cilantro. Easy to prepare and perfect for a casual lunch or dinner.
Ingredients
Scale
Base
- 2 flatbreads or naan, store-bought or homemade
- 1 tablespoon olive oil or garlic butter (optional, for brushing base)
Chicken Topping
- 1 cup cooked shredded chicken (rotisserie chicken works best)
- ½ cup BBQ sauce, plus extra for drizzling
Cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
Vegetables & Garnish
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro or parsley
Optional Toppings
- Pickled jalapeños
- Bacon bits
- Crispy fried onions
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Chicken: In a bowl, mix the shredded chicken with ½ cup BBQ sauce until it is evenly coated, ensuring every bite is flavorful.
- Prep the Flatbreads: Place the flatbreads on the prepared baking sheet. Lightly brush the surface with olive oil or garlic butter if using; this helps crisp the base and adds extra flavor.
- Layer the Base: Optionally, spread a thin layer of BBQ sauce over each flatbread for an extra burst of tangy flavor under the toppings.
- Assemble the Flatbreads: Evenly sprinkle half of the mozzarella and cheddar cheese over each flatbread. Then distribute the BBQ chicken evenly, add the thinly sliced red onions, and top with the remaining cheese.
- Bake: Place the flatbreads in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden and the cheese is fully melted and bubbling.
- Finish and Garnish: Remove the flatbreads from the oven and sprinkle with chopped fresh cilantro or parsley. Add any optional toppings such as pickled jalapeños, bacon bits, crispy fried onions, or an additional drizzle of BBQ sauce.
- Serve: Slice the flatbreads and serve immediately while hot and melty for the best taste and texture.
Notes
- Using rotisserie chicken saves time and adds great flavor.
- Brushing the flatbread with olive oil or garlic butter crisps the base and enhances taste but can be omitted for a lighter option.
- Feel free to customize toppings according to your preference, such as adding jalapeños for heat or bacon for extra richness.
- Use a baking sheet lined with parchment or foil to make cleanup easier.
- For a crispier crust, you can pre-toast the flatbreads slightly before adding toppings.
