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Chewy Pistachio Cookie Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 81 reviews
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 42 minutes
  • Yield: 12-16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Pistachio Cookie Bars are chewy, buttery, and irresistibly delicious. Featuring a unique nutty flavor from pistachio instant pudding mix, combined with a classic sugar cookie base, these bars offer a vibrant green hue and a perfect balance of sweet and nutty. Easy to prepare and bake, they make a delightful treat for any occasion.

Ingredients

Scale

For the Cookie Base

  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 3.4 oz pistachio instant pudding mix
  • 1 package sugar cookie mix (approx. 16–18 oz)

For Baking

  • Cooking spray or additional butter for greasing the baking sheet

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for even baking.
  2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened unsalted butter, eggs, and pistachio instant pudding mix until the mixture becomes smooth and creamy, providing a consistent base for the dough.
  3. Add Dry Ingredients: Gradually stir in the sugar cookie mix, combining gently until a sticky cookie dough forms without overmixing.
  4. Prepare Baking Sheet: Grease a 10 x 15-inch baking sheet lightly with cooking spray or butter to prevent sticking and allow easy removal of the bars after baking.
  5. Shape Dough: Press the sticky dough evenly and firmly into the greased baking sheet, ensuring uniform thickness for even baking.
  6. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the edges turn lightly golden brown, indicating the bars are cooked through.
  7. Cool Completely: Remove the pan from the oven and transfer to a wire rack. Allow the bars to cool completely in the pan for about 10 minutes to set properly and make slicing easier.
  8. Slice and Serve: Once cooled, slice the cookie dough into squares or bars of desired size and serve immediately or store for later enjoyment.

Notes

  • Make sure the butter is softened to room temperature for easier creaming with eggs and pudding mix.
  • Do not overbake to keep the bars chewy rather than crunchy.
  • Use a baking sheet with sides for easier handling and shaping of the dough.
  • If you prefer a stronger pistachio flavor, consider garnishing the top with chopped pistachios before baking.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Find it online: https://oliviadinner.com/chewy-pistachio-cookie-bars-recipe/