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Cottage Cheese Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 146 reviews
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 pancakes 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

Delight in fluffy, protein-packed cottage cheese pancakes that are easy to make and perfect for a wholesome breakfast. These pancakes combine creamy cottage cheese with a blend of flour and simple ingredients, delivering a tender texture and subtle sweetness, enhanced by a touch of maple syrup and vanilla. Ideal for a nutritious start to your day or a cozy weekend brunch.

Ingredients

Scale

Dry Ingredients

  • 1 1/4 cups all-purpose or whole wheat flour
  • 2 teaspoons baking powder

Wet Ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • 2 Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)
  • 2 Tablespoons coconut oil, melted and cooled
  • 1 Tablespoon maple syrup (plus more for serving)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Dry Ingredients: In a large bowl, whisk together the flour and baking powder thoroughly to ensure even distribution of the leavening agent.
  2. Blend Wet Ingredients: Place the cottage cheese, eggs, and milk into a blender and blend until the mixture is smooth and uniform, which helps achieve a light pancake batter.
  3. Mix Batter: Pour the blended wet mixture into the bowl with the dry ingredients and gently stir to combine, being careful not to overmix to avoid tough pancakes.
  4. Add Flavorings: Fold in the cooled melted coconut oil, maple syrup, and vanilla extract to incorporate moisture and sweetness evenly throughout the batter.
  5. Heat Skillet: Preheat a non-stick skillet over medium heat until hot but not smoking for ideal cooking temperature.
  6. Cook Pancakes: Scoop batter onto the skillet using about 1/4 cup per pancake. Cook until the edges look dry and bubbles form on the surface, about 2-3 minutes.
  7. Flip and Finish Cooking: Flip each pancake carefully and cook for another 1-2 minutes until the top is softened and the pancakes are cooked through.
  8. Serve and Enjoy: Stack the cooked pancakes to keep warm. Serve topped with additional maple syrup or your favorite toppings.

Notes

  • This recipe yields approximately 12 pancakes.
  • Store leftover pancakes in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.
  • Ensure the coconut oil is fully cooled before adding to the batter to prevent clumping.
  • Stir wet and dry ingredients gently to keep the pancakes light and fluffy; overmixing causes toughness.
  • The pancakes are fully cooked when the tops soften and begin to release steam after flipping.

Find it online: https://oliviadinner.com/cottage-cheese-pancakes-recipe/