If you’re craving a comforting, cozy dessert that’s also delightfully simple to make, the Crockpot Gooey Cinnamon Roll Dump Cake Recipe is your new best friend. This luscious treat combines the warmth of cinnamon rolls with the ease of a dump cake, all lovingly slow-cooked to gooey perfection in your crockpot. Trust me, once you try this, your dessert game will never be the same!
Why You Should Make This Recipe
Effortlessly delicious: This recipe requires minimal prep—just dump your ingredients in the crockpot and let it work its magic, making it perfect for busy days.
Incredibly gooey texture: The slow cooking melts the cinnamon rolls into a soft, sticky, and irresistible dessert.
Perfect for any occasion: Whether it’s a cozy weekend brunch or a simple family dessert, this recipe always impresses.
Customizable flavors: You can tweak spices or add nuts and fruits to make it uniquely yours.
Ingredients & Substitutions
The beauty of this Crockpot Gooey Cinnamon Roll Dump Cake Recipe lies in its straightforward ingredients—they’re pantry staples that come together to create something extraordinary. Each ingredient adds a special touch: the cinnamon rolls bring sweetness and softness, brown sugar deepens the caramel notes, and the heavy cream ensures a luscious, rich finish.
- Refrigerated cinnamon rolls: The base of the dish, providing classic cinnamon flavor and that tender dough texture.
- Butter: Melted to add richness and help caramelize the sugar for gooey goodness.
- Brown sugar: Packed for that deep, molasses-like sweetness that caramelizes beautifully.
- Ground cinnamon: Essential for that warm, fragrant spice that defines a cinnamon roll.
- Heavy cream: Drizzled over to add creaminess and keep everything irresistibly moist.
- Powdered sugar and vanilla extract: Whisked into a smooth glaze to drizzle on top, adding just the right touch of sweetness and aroma.
How to Make Crockpot Gooey Cinnamon Roll Dump Cake Recipe
Step 1: Prepare and Layer Your Cinnamon Rolls
First, give your crockpot a light spray with non-stick cooking spray—this little step makes cleanup a breeze. Open your can of refrigerated cinnamon rolls and separate each one. Then, cut each roll into quarters so they fit nicely into the crockpot and cook evenly, ensuring every bite is packed with soft dough and swirls of cinnamon.
Step 2: Make the Butter-Sugar Cinnamon Topping
In a small bowl, combine melted butter, brown sugar, and ground cinnamon until it’s perfectly blended. This sweet, spiced syrup is what makes the cake irresistible, coating every piece of cinnamon roll with a sticky, gooey layer of flavor. Pour this mixture evenly over your cut cinnamon rolls in the crockpot.
Step 3: Add the Cream and Slow Cook
Next, drizzle the heavy cream gently over the cinnamon roll and sugar mixture to add moisture and richness. Cover your crockpot with the lid, and set it to cook on low for about 2 to 2.5 hours. The slow heat allows everything to meld together into a wonderfully soft and gooey cinnamon roll dump cake that will make your kitchen smell like heaven.
Step 4: Finish with a Vanilla Glaze
Once the cake has cooked through and is delectably gooey, take off the lid and let it cool just a few minutes. Meanwhile, whisk together powdered sugar and vanilla extract to make a smooth glaze. Drizzle this luscious icing over the warm cake right before serving for that perfect sweet finish.
How to Serve Crockpot Gooey Cinnamon Roll Dump Cake Recipe
Garnishes
Sprinkle chopped toasted pecans or walnuts over the top for a delightful crunch and nutty contrast to the gooey sweetness. You can also add fresh berries or a dusting of cinnamon for an extra pop of color and flavor. A scoop of vanilla ice cream or a dollop of whipped cream makes an indulgent finishing touch that everyone will love.
Side Dishes
Serve this cinnamon roll dump cake alongside a hot cup of coffee or a creamy latte to elevate your breakfast or dessert experience. For brunch, pair it with scrambled eggs or fresh fruit salad to balance the sweetness. It also shines as the star dessert after a simple, hearty meal.
Creative Ways to Present
Try serving the cake in individual ramekins straight from the crockpot for a charming presentation. Drizzle the vanilla glaze artistically across the top or layer slices with fresh berries on a pretty platter. For a fun twist, stack small squares with a scoop of ice cream in between for gooey cinnamon roll cake sandwiches!
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Gooey Cinnamon Roll Dump Cake keeps wonderfully in an airtight container in the fridge for 3 to 4 days. The gooey texture might firm up a little, but it remains just as flavorful and comforting.
Freezing
You can freeze leftover cake by wrapping portions tightly in plastic wrap and placing them in a freezer-safe bag or container. It will keep well for up to 2 months—perfect for making this delicious dessert ahead of time for a spontaneous treat later.
Reheating
To enjoy your leftovers warm again, reheat gently in the microwave for 30-45 seconds or until soft and gooey. For a crispier top, pop the cake into a preheated oven at 350°F for around 10 minutes, watching closely so it doesn’t dry out.
FAQs
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Can I make this recipe without a crockpot?
Absolutely! You can bake this gooey cinnamon roll dump cake in a 9×13-inch baking dish at 350°F for about 25-30 minutes until it’s bubbly and cooked through, although the texture may be slightly different from slow cooking.
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What kind of cinnamon rolls work best?
Refrigerated cinnamon rolls like Pillsbury work perfectly here because they’re ready-to-use and have a nice balanced sweetness that complements the dump cake style. Homemade rolls can also be used if you prefer a fresh-from-scratch touch.
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Can I add fruit to this recipe?
Yes! Adding sliced apples, pears, or even a handful of berries into the crockpot before cooking adds a lovely fruity brightness that pairs beautifully with the cinnamon and sugar flavors.
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Is it possible to make this recipe dairy-free?
Definitely. Use dairy-free butter or margarine, and substitute heavy cream with coconut cream or a non-dairy milk thickened with a bit of cornstarch to maintain that luscious texture.
Final Thoughts
If you love the idea of a warm, sticky, cinnamon-spiced treat that almost makes itself, the Crockpot Gooey Cinnamon Roll Dump Cake Recipe is for you. It’s the kind of recipe that feels like a big cozy hug on a plate, perfect for sharing with family or savoring solo. Give it a try—you’ll be amazed at how such a simple dessert can bring so much joy!
Print
Crockpot Gooey Cinnamon Roll Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 2 to 2.5 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Gooey Cinnamon Roll Dump Cake offers a delightfully easy and indulgent breakfast or dessert experience. Using refrigerated cinnamon rolls and a few simple ingredients, this recipe creates a warm, gooey cake with a sweet cinnamon-butter glaze cooked effortlessly in your crockpot.
Ingredients
Cinnamon Rolls
- 1 can (16.3 oz) refrigerated cinnamon rolls
Topping & Glaze
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking and ensure easy cleanup.
- Cut Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and separate each roll. Cut each roll into quarters to allow even cooking and gooey texture throughout.
- Arrange in Crockpot: Place the cinnamon roll pieces evenly into the greased crockpot.
- Make Cinnamon Sugar Mixture: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon until well mixed. Pour this mixture evenly over the cinnamon roll pieces in the crockpot.
- Add Heavy Cream: Drizzle the heavy cream over the cinnamon roll mixture to add richness and help create the gooey texture.
- Cook: Cover the crockpot and cook on low for 2 to 2.5 hours, or until the cinnamon rolls are fully cooked and the cake is gooey and bubbly.
- Cool Slightly: Once cooked, remove the lid and allow the cake to cool for a few minutes to set slightly while remaining warm.
- Prepare Glaze: In a separate small bowl, whisk together the powdered sugar and vanilla extract until smooth to create a sweet glaze.
- Serve: Drizzle the glaze over the warm cinnamon roll cake and serve immediately for a comforting treat.
Notes
- Spraying the crockpot ensures the cake doesn’t stick and makes cleanup easier.
- Cutting the rolls into quarters ensures better absorption of the cinnamon sugar mixture and even cooking.
- Cooking times may vary depending on your crockpot model; begin checking at 2 hours.
- Serve warm for the best gooey texture; leftovers can be refrigerated and gently reheated.
- You can substitute heavy cream with half-and-half for a lighter option but expect a slightly different texture.
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