Description
Dolly Parton’s 5-Ingredient Casserole is a simple, comforting dish combining shredded chicken, creamy soup, sour cream, and a buttery cracker topping. Perfect for an easy weeknight meal, this casserole delivers rich flavors and a crispy finish with minimal effort.
Ingredients
Scale
Filling
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
Topping
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and allow even cooking.
- Mix Filling: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, and sour cream. Stir until the mixture is smooth and well blended. Then, spread this filling evenly into the prepared baking dish.
- Make Topping: In a separate bowl, mix the crushed buttery round crackers with the melted unsalted butter, ensuring all cracker crumbs are coated with butter for a crunchy topping.
- Assemble: Evenly sprinkle the buttery cracker mixture over the chicken and sour cream layer in the baking dish, covering the surface completely.
- Bake: Place the casserole in the preheated oven and bake for about 30 to 35 minutes, or until the casserole is hot, bubbly, and the topping has turned a beautiful golden brown.
- Serve: Remove from the oven and allow the casserole to cool for 5 minutes before serving. This resting time lets the flavors meld and makes it easier to serve.
Notes
- Use rotisserie chicken for convenience and added flavor.
- For a crunchier topping, you can sprinkle extra crushed crackers on top halfway through baking.
- Substitute cream of chicken soup with a homemade cream sauce for a healthier option.
- This casserole can be prepared ahead and refrigerated; bake directly from the fridge, adding a few extra minutes to the cook time.
- Serve with a fresh green salad or steamed vegetables for a balanced meal.
