If you’re on the hunt for a delightful dish that’s both simple and full of comforting flavors, this Easy Ham and Cheese Quiche Recipe might just become your new go-to. Imagine a flaky crust encasing a creamy, cheesy custard loaded with savory ham and bright green onions — perfect for brunch, lunch, or even a cozy dinner that feels like a treat.

Why You Should Make This Recipe

Quick to prepare: From start to finish, this quiche comes together in under an hour, so you don’t have to spend all day in the kitchen.
Perfect balance of flavors: The smokiness of ham pairs beautifully with sharp cheddar and fresh green onions for a crowd-pleasing bite.
Versatile for any meal: Serve it for breakfast, brunch, lunch, or as a light dinner — it works anytime.
Beginner-friendly: With simple steps and easy-to-find ingredients, even kitchen novices can nail this recipe with confidence.

A thick slice of quiche with a browned, crispy golden crust sits on a white plate over a green cloth, placed on a white marbled surface. The quiche has two main layers: a flaky crust on the outside and a creamy pale yellow filling inside, speckled with small pink pieces of ham and bits of green herbs. The top layer is a slightly darker golden-yellow, with melted cheese that has light brown spots, and a few small green herb sprinkles spread over it. Photo taken with an iphone --ar 2:3 --v 7 - Easy Ham and Cheese Quiche, ham and cheese quiche, quick brunch recipes, savory egg quiche, beginner-friendly quiche

Ingredients & Substitutions

The magic of this Easy Ham and Cheese Quiche Recipe lies in its straightforward ingredients—each playing a vital role in creating that creamy, savory bite with a crispy crust. Using a good quality cheese and fresh eggs makes a noticeable difference, but there’s room to tweak it to your preferences or pantry staples.

Flat lay of diced cooked ham, shredded cheddar cheese in a small pile, thinly sliced green onions with white and light green parts, whole large eggs with smooth shells, a glass of whole milk, a sheet of unbaked pie crust rolled out flat, and freshly ground black pepper scattered sparsely, all beautifully arranged with natural light highlighting textures and colors, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Easy Ham and Cheese Quiche, ham and cheese quiche, quick brunch recipes, savory egg quiche, beginner-friendly quiche

Pie crust: A store-bought unbaked crust keeps things speedy, but homemade gives it that special personal touch and flakier texture.
Cooked ham: Diced into bite-size pieces for even distribution; leftover ham from a roast works beautifully here.
Eggs: Use room temperature eggs for a smooth, silky custard layer that sets perfectly.

Milk: Whole milk gives richness, but you can swap in half-and-half or cream for extra decadence.
Cheddar cheese: Sharp or extra-sharp cheddar offers a punch of flavor; a good melting cheese like Cabot avoids stringy textures.
Green onions: Adds a nice fresh bite and a slight crunch to brighten up the savory custard.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easy Ham and Cheese Quiche Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 375°F, so it’s perfectly hot when it’s time for baking. Gently press your unbaked pie crust into a pie plate, making sure it hugs the bottom and sides evenly — this helps avoid that dreaded soggy crust and ensures even baking all around.

Step 2: Whisk the Custard

In a medium-sized bowl, whisk together your room-temperature eggs, whole milk, salt, and freshly ground black pepper. The goal here is to create a smooth, slightly frothy custard base that will bake up creamy and light. Using room temp ingredients helps everything blend beautifully.

Step 3: Layer the Filling

Spread the diced ham evenly over the prepared crust. Next, sprinkle 1 cup of shredded cheddar cheese over the ham, followed by the thinly sliced green onions scattered on top. This layering technique ensures every forkful delivers bursts of ham, cheese, and fresh onion flavor.

Step 4: Add the Custard and Cheese Topping

Carefully pour your egg mixture over the layered ingredients, pouring slowly to keep everything in place. The custard should fill just to the top edge of the crust without spilling over. Then finish with the remaining half cup of shredded cheddar to create a lovely golden crust as it bakes.

Step 5: Bake to Perfection

Slide the quiche into the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the top is golden brown and the center is just set but still slightly wobbly within a 2-inch circle—don’t worry, it will finish setting as it cools.

Step 6: Cool and Serve

Remove your quiche from the oven and let it rest for 5 to 10 minutes in the pan. This resting time helps the custard fully set, making it easier and cleaner to slice. Serve it warm or at room temperature—the flavors only get better!

How to Serve Easy Ham and Cheese Quiche Recipe

A white plate holds a single slice of quiche with three visible layers: a light brown, crispy crust on the bottom and edge; a thick, creamy yellowish egg filling with small pink bits of ham spread throughout; and a slightly browned, bubbly cheese top sprinkled with finely chopped green herbs. Behind this slice, a white dish contains the rest of the quiche with one slice missing, showing the same color and texture layers. The scene is set on a white marbled surface with a soft green cloth napkin under the plate and a white vase with white flowers in the blurred background. Photo taken with an iphone --ar 2:3 --v 7 - Easy Ham and Cheese Quiche, ham and cheese quiche, quick brunch recipes, savory egg quiche, beginner-friendly quiche

Garnishes

A sprinkle of fresh herbs like parsley, chives, or a smidge of cracked black pepper adds a beautiful fresh pop on top just before serving. For a touch of elegance, a dollop of crème fraîche or sour cream can complement the creamy texture perfectly.

Side Dishes

Serve alongside a light mixed greens salad tossed with a citrus vinaigrette for a bright contrast, or pair with roasted asparagus or sweet potato hash to round out the meal. Fresh fruit or a tangy tomato salad also balance the richness wonderfully.

Creative Ways to Present

To impress guests, cut the quiche into mini tartlets using a muffin tin for individual servings. Or jazz it up by layering colorful bell peppers or swapping cheddar for gruyere cheese to mix flavors. Pairing slices on a colorful platter with edible flowers can also make brunch feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover quiche keeps beautifully covered in the fridge for 3 to 4 days. Store in an airtight container or wrap tightly with foil or plastic wrap to preserve moisture and flavor.

Freezing

This quiche freezes well — wrap it tightly in plastic wrap and then aluminum foil to avoid freezer burn. Freeze for up to 1 month, then thaw overnight in the refrigerator before reheating.

Reheating

Rewarm slices in a 350°F oven for 10–15 minutes until heated through, or pop them briefly in the microwave for a faster option. Avoid overheating to keep that creamy texture intact.

FAQs

Can I use a different cheese in this quiche?

Absolutely! While cheddar is classic and melts well, gruyere, Swiss, or mozzarella can also bring delicious variations. Just choose cheeses that melt smoothly to maintain that creamy texture.
Is it okay to use leftover ham for this recipe?

Yes! Leftover ham is perfect here and makes this quiche a wonderful way to repurpose cooked meat. Just dice it into small, uniform pieces for best distribution.
Can I make this quiche crustless?

You can skip the crust for a low-carb version, but be sure to grease your baking dish well and expect a slightly different texture—more like a baked egg casserole than a traditional quiche.

How do I know when the quiche is fully cooked?

Look for a golden top and check that the custard is set but still slightly jiggly in the center when you gently shake the pan. The center will finish cooking as it cools, ensuring a creamy finish.

Final Thoughts

This Easy Ham and Cheese Quiche Recipe is one of those dishes that feels like a warm hug — simple to make, packed with flavor, and endlessly satisfying. Whether you’re feeding family for a sunny weekend brunch or craving a cozy meal during the week, this quiche never disappoints. Grab your ingredients, and I promise you’ll be smiling with every delicious bite!

Easy Ham and Cheese Quiche Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 130 reviews

Author: Olivia
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Brunch
Method: Baking
Cuisine: American

Print Recipe

Description

This Easy Ham and Cheese Quiche recipe delivers a flaky, creamy, and delicious brunch option that can be prepared in under an hour. Featuring a buttery pie crust filled with a custard of eggs, milk, savory ham, sharp cheddar cheese, and fresh green onions, this quiche bakes to a golden perfection with a luscious, tender interior perfect for any meal occasion.

Ingredients

Scale

For the Crust:

1 unbaked pie crust (or homemade if preferred)

For the Filling:

1/4 tsp black pepper (freshly ground preferred)
1 cup cooked ham (diced into 1/2-inch pieces)
6 large eggs (room temperature for even cooking)
3/4 tsp salt
3/4 cup milk (whole milk works best)
1.5 cups shredded cheddar cheese (preferably Cabot for excellent melting)
3 tbsp green onions (thinly sliced, white and light green parts)

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Instructions

Preheat and Prepare Crust: Preheat your oven to 375°F to ensure it’s ready when the quiche is assembled. Place the unbaked pie crust into a pie plate, pressing gently along the bottom and sides to prevent sogginess and promote even baking.
Make Custard Mixture: In a medium bowl, whisk together the room-temperature eggs, milk, salt, and freshly ground black pepper until the mixture is well combined and slightly frothy. Using room-temperature eggs helps create a smooth, creamy custard.
Layer Fillings: Spread the diced ham evenly over the bottom of the prepared pie crust. Then sprinkle 1 cup of shredded cheddar cheese evenly on top of the ham. Scatter the thinly sliced green onions over the cheese, ensuring the flavors are well-distributed.

Pour Custard and Add Cheese: Slowly and evenly pour the custard mixture over the layered ham, cheese, and green onions, allowing it to fill near the top of the crust without overflowing. Finish by sprinkling the remaining 0.5 cup shredded cheddar cheese over the top to create a golden, cheesy crust.
Bake the Quiche: Place the quiche in the preheated 375°F oven and bake for 35 to 40 minutes. The quiche is done when the custard is set but still slightly jiggly in the 2-inch center area and the top is golden brown. Residual heat will continue to gently cook the center after baking.
Cool and Serve: Remove the quiche from the oven and allow it to cool for 5 to 10 minutes at room temperature. This resting time lets the custard fully set, making slicing easier. Serve warm or at room temperature for best flavor and texture.

Notes

Use room-temperature eggs to achieve a smooth and even custard texture.
Freshly ground black pepper provides a subtle warmth that complements the flavors well.
Cabot cheddar cheese is recommended for its excellent melting without becoming stringy or tough.

Letting the quiche rest after baking is crucial for clean slices and a creamy interior.
For a homemade crust alternative, ensure it’s chilled before assembly to prevent shrinking.