Description
This vibrant Fish Taco Cabbage Slaw is the perfect crunchy, fresh, and colorful topping for your tacos. Made with a crisp mix of purple and green cabbage, combined with fresh cilantro, lime juice, and a creamy mayo dressing, this slaw adds a zesty and addictive element to any fish taco. Quick to prepare and versatile, it’s equally delicious served immediately or chilled to meld the flavors.
Ingredients
Scale
Cabbage Slaw
- ½ pound shredded purple (red) cabbage
- ½ pound shredded green cabbage
- ¼ cup roughly chopped fresh cilantro
- 3 tablespoons mayonnaise
- 2 green onions, diced
- 2 tablespoons fresh lime juice
- 1 teaspoon sea salt
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
Instructions
- Combine Ingredients: In a large mixing bowl, add the shredded purple and green cabbage, chopped fresh cilantro, diced green onions, mayonnaise, fresh lime juice, sea salt, ground cumin, and ground black pepper.
- Toss the Slaw: Mix all ingredients thoroughly, tossing until the cabbage is evenly coated and the slaw has a creamy, colorful texture.
- Serve or Store: Use the slaw immediately as a topping for fish tacos or store it covered in the refrigerator for up to 3 days to let the flavors meld.
Notes
- Add more lime juice for an extra zingy flavor.
- For a lighter version, substitute some or all of the mayonnaise with Greek yogurt.
- Include sliced jalapeños or a sprinkle of chili powder if you prefer a spicy kick.
