Description
A refreshing and light Greek Lettuce Salad featuring crisp romaine, fresh dill, scallions, and tangy feta cheese, all tossed in a zesty lemon and garlic dressing. Perfect as a side dish or a light meal, this salad is irresistibly flavorful and easy to prepare in just 10 minutes.
Ingredients
Scale
Salad
- 1 large head romaine lettuce (approximately 6 cups), washed and thinly sliced
- 5–6 scallions, finely chopped
- 1 bunch fresh dill, chopped (about ⅓ cup)
- 4 oz feta cheese, crumbled
Dressing
- ⅓ cup extra-virgin olive oil
- Juice of 1 large lemon
- ¼ tsp salt
- ¼ tsp black pepper
- 1 garlic clove, finely grated
Instructions
- Prepare the lettuce: Wash the romaine lettuce thoroughly to remove any dirt or grit. Thinly slice the leaves and dry them well using a salad spinner to ensure the salad isn’t soggy.
- Make the dressing: In a small bowl, whisk together the extra-virgin olive oil, lemon juice, salt, black pepper, and grated garlic until the mixture is well emulsified and combined.
- Combine salad ingredients: In a large bowl, place the sliced romaine lettuce, finely chopped scallions, chopped fresh dill, and crumbled feta cheese.
- Toss the salad: Drizzle the prepared dressing over the salad ingredients, then toss everything gently. Use your hands to massage the dressing into the greens lightly, softening them and ensuring the flavors are evenly distributed.
- Serve immediately: Once the salad is evenly coated and the greens are tender, serve fresh to enjoy the vibrant and delicious flavors.
Notes
- For added crunch, consider topping the salad with toasted pine nuts or walnuts.
- This salad pairs perfectly with grilled meats or seafood for a complete Mediterranean meal.
- Use freshly squeezed lemon juice for the best bright flavor.
- Adjust salt and pepper to taste based on your preference.
- Serve immediately after tossing to keep the lettuce crisp and fresh.
