Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Creamed Corn Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 99 reviews
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: About 2 cups, serves 4-5 1x
  • Category: Side Dish
  • Method: Instant Pot
  • Cuisine: American

Description

This Instant Pot Creamed Corn recipe is a quick, easy, and delicious side dish that combines sweet corn with creamy cheese and spices. Perfectly cooked under pressure, it results in a rich, velvety texture that’s ideal for family dinners or gatherings. Using simple ingredients like frozen corn, cream cheese, butter, and a blend of seasoning, this comforting creamed corn is sure to become a new favorite.

Ingredients

Scale

Ingredients

  • 16 ounces frozen corn (can be replaced with 1 can or 4 ears of fresh corn)
  • 4 ounces cream cheese, cubed
  • 4 tablespoons salted butter, cubed (½ a stick)
  • ¼ cup whole milk
  • ¼ cup heavy cream
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ½ tablespoon cane sugar or granulated sugar
  • ½ teaspoon salt

Instructions

  1. Combine Ingredients: Add all of the ingredients into the Instant Pot insert and mix everything together to combine evenly.
  2. Pressure Cook: Set the Instant Pot to Manual Mode or Pressure Cook on High Pressure for 10 minutes to cook the corn mixture.
  3. Release Pressure: Once cooking is complete, carefully perform a Quick Release to manually release the pressure. The mixture will look similar to how it looked before cooking.
  4. Incorporate Cream Cheese: Stir vigorously for 2 to 3 minutes until the cream cheese is fully melted and incorporated, creating a rich and creamy texture.
  5. Thicken and Serve: Let the creamed corn sit for a few minutes to thicken. Serve warm immediately for best taste.
  6. Store Leftovers: Refrigerate any leftover creamed corn for up to 7 days. Reheat on the stove, microwave, crockpot, or Instant Pot on Keep Warm mode.

Notes

  • This recipe yields about two cups of cooked creamed corn, serving 4 to 5 people as a side dish. Double the recipe for larger groups.
  • Leftover creamed corn can be stored in the refrigerator for up to one week.
  • Reheat leftover creamed corn gently on the stove or in the microwave, or use a crockpot or Instant Pot on Keep Warm mode to maintain creaminess.
  • Using fresh corn instead of frozen will offer a slightly different texture and fresh sweetness.

Find it online: https://oliviadinner.com/instant-pot-creamed-corn-recipe/