Description
This classic Joanna Gaines Banana Pudding recipe is creamy, delicious, and incredibly easy to make. Layers of vanilla wafers, ripe bananas, and a luscious vanilla pudding mixture topped with whipped cream create a timeless Southern dessert that’s perfect for any occasion. Chill it well for a smooth, rich texture that’s absolutely irresistible.
Ingredients
Scale
Pudding Mixture
- 1 box (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Whipped Cream
- 1 ½ cups heavy whipping cream
- 3 tablespoons powdered sugar
Layering
- 4 ripe bananas, sliced
- 1 box vanilla wafers
Instructions
- Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens and becomes smooth.
- Add Condensed Milk: Stir in the sweetened condensed milk and vanilla extract until everything is fully combined and the pudding mixture is creamy.
- Whip the Cream: In a separate bowl, beat the heavy whipping cream with powdered sugar until soft peaks form, creating a light, fluffy whipped cream.
- Fold Together: Gently fold the whipped cream into the pudding mixture until it is smooth and light, ensuring you keep the airy texture.
- Layer the Cookies: Begin assembling the dessert by placing a layer of vanilla wafers at the bottom of your serving dish.
- Add Bananas: Evenly spread a layer of sliced bananas over the vanilla wafers.
- Spread Pudding: Spoon and spread a thick layer of the pudding mixture over the bananas and wafers.
- Repeat Layers: Continue layering wafers, bananas, and pudding until all ingredients are used, ending with a layer of pudding on top.
- Chill the Dessert: Cover the dish with plastic wrap or a lid and refrigerate for at least two hours to allow the flavors to meld and the pudding to set.
- Garnish and Serve: Before serving chilled, garnish with crushed vanilla wafers or extra banana slices for presentation and added texture.
Notes
- Use very ripe bananas for a stronger and naturally sweeter flavor.
- Add a pinch of salt to the pudding mixture to balance the sweetness.
- For an even richer taste, try using homemade vanilla pudding instead of instant mix.
- Add a drizzle of caramel sauce between layers for an extra indulgent flavor.
- Serve in individual small cups or jars for a cute presentation and easy serving.
- Chilling the dessert overnight enhances texture and flavor.
- Try adding sliced strawberries for a fruity twist and color contrast.
