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No-Bake Kool-Aid Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 109 reviews
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This No-Bake Kool-Aid Pie is a vibrant, tangy dessert that combines the sweetness of condensed milk with the fruity punch of Kool-Aid, whipped into a light and fluffy filling set in a crunchy graham cracker crust. Perfect for a quick, colorful treat that requires no baking apart from the optional crust preparation, it’s ideal for summer gatherings or anytime you want an easy, refreshing pie with bright flavors.

Ingredients

Scale

Filling

  • 1 (14-ounce) can sweetened condensed milk
  • 1 packet Kool-Aid (any flavor)
  • 1 cup heavy cream

Crust

  • 1 graham cracker pie crust (store-bought or homemade – see Notes)

Garnish

  • Additional whipped cream for garnish
  • Fresh fruit for garnish

Instructions

  1. Prepare the Kool-Aid Mixture: In a medium bowl, combine the sweetened condensed milk and the entire packet of Kool-Aid powder. Whisk or stir the mixture thoroughly until the powder is fully dissolved and evenly distributed.
  2. Whip the Cream: In a separate large bowl, use a whisk attachment to beat the heavy cream until stiff peaks form, indicating it is light and fluffy enough to hold shape.
  3. Fold Mixture Together: Gently fold the Kool-Aid and condensed milk mixture into the whipped cream using a spatula to maintain the airiness, ensuring an even blend without deflating the whipped cream.
  4. Fill the Crust: Pour and spread the combined filling evenly into the prepared graham cracker pie crust, smoothing the surface with a spatula for a nice finish.
  5. Chill the Pie: Refrigerate the pie for at least 3 hours to allow it to set fully and firm up before serving.
  6. Garnish and Serve: Just before serving, decorate the top of the pie with additional whipped cream and fresh fruit to add texture, color, and extra flavor.

Notes

  • Homemade Graham Cracker Pie Crust: Combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 6 tablespoons melted butter. Press mixture firmly into a 9-inch pie plate and bake at 350°F (175°C) for 10 minutes. Let it cool completely before adding filling.
  • Homemade Whipped Cream for Garnish: To make additional whipped cream, beat 1 cup cold heavy cream with ¼ cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
  • Storage: Keep the pie refrigerated until ready to serve. Do not leave at room temperature longer than 2 hours. Store leftovers in an airtight container in the refrigerator.
  • Freezing: The pie can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Find it online: https://oliviadinner.com/no-bake-kool-aid-pie-recipe/