Description
This Oven Roasted Garlic Parmesan Asparagus recipe is a quick and delicious way to enjoy tender asparagus spears topped with a flavorful parmesan and panko breadcrumb crust. Roasted to perfection with garlic and Italian seasoning, this side dish offers a crispy, golden finish with a fresh herb garnish, ideal for any meal.
Ingredients
Scale
Vegetables
- 1 pound asparagus, ends trimmed
Seasonings & Oil
- 2 tablespoons olive oil, divided
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
Topping
- ¼ cup finely grated parmesan cheese
- ¼ cup panko breadcrumbs
Garnish
- Chopped fresh basil or parsley (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Position a rack in the center of the oven and preheat it to 425°F. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Asparagus: Trim the asparagus ends and arrange the spears on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, then sprinkle with Italian seasoning, garlic powder, kosher salt, and ground pepper. Toss gently to coat evenly, and arrange the asparagus in a single even layer for uniform roasting.
- Make Parmesan Panko Topping: In a small bowl, combine the finely grated parmesan cheese and panko breadcrumbs. Add the remaining 1 tablespoon of olive oil and mix until the mixture is moist and well combined, ready to create a crispy crust.
- Top and Roast: Evenly sprinkle the parmesan and panko mixture over the asparagus spears. Transfer the baking sheet to the oven and roast for 4-6 minutes depending on the thickness of the asparagus.
- Broil for Crispiness: After roasting, switch the oven to broil mode and place the asparagus under the broiler for 1-2 minutes. Watch carefully to allow the topping to turn golden brown and crisp without burning.
- Garnish and Serve: Remove from the oven and garnish with chopped fresh basil or parsley if desired. Serve immediately to enjoy the asparagus at its tastiest.
Notes
- Adjust roasting and broiling times based on asparagus thickness for optimal tenderness and crispiness.
- Use fresh parmesan cheese for the best flavor and melting quality.
- For a gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed nuts.
- Broiling is a quick step—stay attentive to prevent burning the topping.
- You can add a squeeze of lemon juice before serving for a bright, fresh twist.
