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Sugar Cookie Fruit Pizza Bars — The Easiest Summer Dessert Everyone Goes Crazy For! Recipe

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 9 bars (3x3 inch squares) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in the perfect summer treat with these Sugar Cookie Fruit Pizza Bars! Featuring a soft and buttery sugar cookie base topped with a creamy cream cheese frosting and fresh berries, this dessert is easy to prepare and sure to impress everyone at your next gathering. The bars offer a wonderful balance of sweet, tangy, and fruity flavors, making them the ultimate no-fuss fruit pizza for warm weather indulgence.

Ingredients

Scale

Cookie Base

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 3/4 tsp baking powder
  • 1 & 1/4 cup all purpose flour
  • 1/4 tsp salt

Frosting

  • 4 oz cream cheese, softened
  • 4 tbsp butter, salted or unsalted, softened
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Topping

  • Fresh berries and fruit of choice

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or foil and set aside for easy removal of the bars later.
  2. Cream Sugars and Butter: In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. This will create a light base for the cookie dough.
  3. Add Wet Ingredients: Beat in the large egg and 2 teaspoons of vanilla extract until fully combined, ensuring the dough is smooth and cohesive.
  4. Incorporate Dry Ingredients: Gradually mix in the all-purpose flour, baking powder, and salt just until the flour mixture barely disappears. Be careful not to overmix to keep the dough soft.
  5. Spread the Dough: Using an offset spatula, evenly spread the sticky cookie dough into the prepared baking pan. The dough will be soft and sticky, which is perfect for tender cookie bars.
  6. Bake the Cookie Base: Place the pan in the preheated oven and bake for 15 minutes. The center might look slightly undercooked, but it will firm up as it cools.
  7. Make the Cream Cheese Frosting: In a clean large bowl, whip together the softened cream cheese and butter until smooth. Add the powdered sugar and 1 teaspoon vanilla extract, then mix until the frosting is light, fluffy, and well combined.
  8. Frost and Chill: Once the cookie base has cooled, spread the cream cheese frosting evenly over the top. Chill the frosted cookie bars in the refrigerator for 30 minutes to 1 hour to allow the frosting to set properly.
  9. Add Fresh Fruit and Serve: After chilling, top the bars with your favorite fresh berries and fruit. Slice into squares and serve chilled for a refreshing summer dessert.

Notes

  • The cookie dough will be very soft and sticky, which is why an offset spatula is recommended for spreading it evenly.
  • The softness of the dough results in the softest, chewiest cookie bars.
  • Allowing the bars to cool completely before frosting helps prevent melting and ensures a smooth frosting layer.
  • Use a variety of fresh fruits such as strawberries, blueberries, kiwi, or peaches to add vibrant flavor and color.
  • Store any leftovers in the refrigerator to keep the frosting fresh.

Find it online: https://oliviadinner.com/sugar-cookie-fruit-pizza-bars-the-easiest-summer-dessert-everyone-goes-crazy-for-recipe/