Description
This baked pesto salmon recipe is easy, juicy, and incredibly flavorful. Fresh salmon filets are seasoned with salt and pepper, then topped with vibrant homemade or store-bought pesto before being baked to perfection. Juicy and tender with a fragrant herbaceous crust, this dish is perfect for a quick weeknight dinner or an impressive meal for guests.
Ingredients
Scale
Salmon
- 4 salmon filets
- Salt & pepper to taste
Pesto
- ½ cup pesto
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the salmon evenly.
- Prepare Salmon: Arrange the salmon filets on a baking sheet. Sprinkle salt and pepper evenly on both sides of each filet to enhance flavor.
- Add Pesto: Spoon about 2 tablespoons of pesto over each salmon filet. Spread the pesto evenly to coat the top surface, which will infuse the salmon with rich, herbal notes.
- Bake: Place the baking sheet in the preheated oven and bake the salmon for 10-12 minutes. Bake until the internal temperature reaches 145°F (63°C) at the thickest part, ensuring it is cooked through but still moist and tender.
Notes
- Storage: Allow leftover salmon to cool completely, then store in an airtight container lined with a paper towel to absorb moisture. It will keep fresh in the refrigerator for up to 3 days.
- Reheating: To maintain the salmon’s tender and flaky texture, gently reheat leftovers in a 300°F (150°C) oven until warmed through. Alternatively, enjoy cold salmon in salads or wraps.
- Make Ahead: You can prepare the salmon filets with pesto ahead of time and refrigerate until ready to bake. Simply bake when you are ready to serve.
