If you’re craving a warm, gooey, and utterly delightful treat, this Nutella Stuffed Biscuit Doughnuts Recipe is your new best friend in the kitchen! Imagine fluffy, golden biscuit doughnuts bursting with luscious Nutella, rolled in a dreamy cinnamon-sugar coating that melts in your mouth. It’s a simple dessert that feels like a hug on a plate, perfect for sharing (or not!).
Why You Should Make This Recipe
Quick and Easy to Prepare: You’ll have these doughnuts ready in just about 30 minutes, making it a breeze to whip up even on a busy day.
Decadently Gooey Nutella Filling: The rich chocolate-hazelnut spread inside each doughnut adds an irresistible flavor that’s pure indulgence.
Minimal Ingredients, Maximum Flavor: Using biscuit dough not only saves time but also creates that perfect fluffy, tender texture.
Perfect for Any Occasion: Breakfast, dessert, or a sweet snack—these doughnuts shine every time and impress everyone who tries them.
Ingredients & Substitutions
The magic of this recipe lies in its simplicity—classic flavors and straightforward ingredients that elevate each bite. Every component from the biscuit dough to the cinnamon sugar plays a vital role in achieving that perfect balance of crispy, soft, sweet, and spicy.
- Cinnamon and Granulated Sugar: This combo is the final coating that gives the doughnuts a delightful crunch and warm flavor.
- Biscuit Dough: We recommend flaky layers original biscuits for their perfect fluff and ease of use, but any canned biscuit dough works well.
- Nutella: The star filling packs in that luscious, creamy chocolate-hazelnut goodness you won’t want to miss.
- Vegetable Oil: Neutral oil is ideal for frying because it doesn’t overpower the doughnuts’ mild, sweet flavor.
How to Make Nutella Stuffed Biscuit Doughnuts Recipe
Step 1: Prepare Your Cinnamon Sugar Mix
Start by mixing together the cinnamon and granulated sugar in a shallow bowl. This simple mixture will become the sweet and spicy coating that gives your Nutella stuffed biscuit doughnuts their irresistible finishing touch.
Step 2: Roll Out the Biscuit Dough
Working one biscuit at a time, flatten each round into a disk about a quarter-inch thick using a rolling pin. This step is key because it creates enough surface area to hold the Nutella and fold the doughnut closed without any leaks.
Step 3: Add the Nutella and Seal
Dollop a generous spoonful of Nutella onto half of the flattened dough pieces. Then, cover each Nutella-laden disk with another piece of dough, pressing and pinching the edges tightly to seal in that gooey filling. This makes sure none of that precious Nutella escapes during frying.
Step 4: Fry to Golden Perfection
Heat vegetable oil in a deep pot to 350°F. Carefully drop the doughnuts in batches and fry them for 4 to 5 minutes on each side until they’re beautifully golden brown and cooked through. Don’t rush this step — fully cooked doughnuts mean a soft fluffy center and perfectly melted Nutella inside.
Step 5: Coat and Serve Warm
Drain your doughnuts briefly on paper towels, then toss them in your cinnamon sugar mix while they’re still warm. This allows the sugar to stick perfectly, giving your doughnuts that amazing crackle when you bite into them. Serve them fresh for the ultimate treat!
How to Serve Nutella Stuffed Biscuit Doughnuts Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of melted chocolate makes a beautiful garnish that adds visual appeal and extra sweetness. For a fresh twist, sprinkle with chopped hazelnuts or a pinch of flaky sea salt to enhance the Nutella’s rich flavor.
Side Dishes
Pair these doughnuts with a hot cup of coffee, a creamy latte, or even a chilled glass of milk to balance their sweet richness. Fresh fruit like strawberries or sliced bananas adds a refreshing contrast, making your snack time even more delightful.
Creative Ways to Present
Arrange the Nutella stuffed biscuit doughnuts in a rustic basket lined with parchment paper for a casual brunch vibe. Or, stack them high on a pretty cake stand for parties and special occasions, garnished with edible flowers or colorful sprinkles for a playful pop of fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be hard!), store them in an airtight container in the fridge. They’ll stay fresh for up to two days, but be sure to enjoy them warm for the best experience.
Freezing
You can freeze these doughnuts before frying by sealing them tightly in a freezer-safe bag or container. Freeze for up to one month, then fry them straight from frozen, just adding a couple of extra minutes to the frying time.
Reheating
To bring leftover Nutella stuffed biscuit doughnuts back to life, warm them in a 350°F oven for 8-10 minutes or pop them in the microwave for 20-30 seconds. This revives the softness and melts the Nutella to that perfect gooey texture.
FAQs
-
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works wonderfully. Just make sure it’s rolled out to the right thickness and that you seal the edges tightly to prevent Nutella from leaking during frying.
-
How do I know when the doughnuts are fully cooked inside?
They should be golden brown on both sides and firm to the touch but still soft. If you find the center is doughy, try finishing them in a preheated oven at 350°F for 10-12 minutes to ensure they’re cooked all the way through.
-
Can I bake these instead of frying?
Yes! While frying gives a crunchier exterior, you can bake them at 375°F for 12-15 minutes until golden brown. The texture will be slightly different but still delicious and with a softer crust.
-
What other fillings can I use instead of Nutella?
Feel free to swap in peanut butter, jam, cream cheese, or even caramel for a fun variation! Just be cautious when frying sticky fillings to prevent leaks.
Final Thoughts
I can’t recommend this Nutella Stuffed Biscuit Doughnuts Recipe enough for anyone who loves quick, comforting, and insanely tasty treats. Once you taste that warm, melty Nutella center wrapped in fluffy dough, you’ll see why this recipe quickly becomes a favorite go-to. So grab your ingredients, heat that oil, and get ready for some serious happiness on a plate!
Print
Nutella Stuffed Biscuit Doughnuts Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8–10 biscuit doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Nutella Stuffed Biscuit Doughnuts are a quick and delicious treat made from flaky biscuit dough filled with creamy Nutella chocolate spread, fried to golden perfection, and coated in cinnamon sugar for a sweet, crunchy finish.
Ingredients
For the Coating
- ¼ cup cinnamon
- ¼ cup granulated sugar
For the Doughnuts
- 1 can biscuit dough (such as Grands! Flaky Layers Original Biscuits)
- ¾ cup Nutella
- Vegetable oil for frying
Instructions
- Prepare Cinnamon Sugar: Combine the cinnamon and granulated sugar in a shallow bowl and set aside for coating later.
- Flatten Dough: Working one at a time, use a rolling pin to flatten each piece of biscuit dough into a disc approximately ¼-inch thick. Repeat this until all dough pieces are flattened.
- Add Nutella Filling: Spoon a dollop of Nutella into the center of half of the dough discs.
- Seal Doughnuts: Place a plain dough disc over each Nutella-topped disc. Pinch the edges firmly with your fingers to seal the Nutella filling inside completely.
- Heat Oil: In a large pot, heat enough vegetable oil to submerge the doughnuts to 350 degrees Fahrenheit (175°C).
- Fry Doughnuts: Carefully place the sealed biscuit doughnuts into the hot oil in batches. Fry for 4-5 minutes on each side until they turn golden brown and are cooked through.
- Drain and Coat: Remove the doughnuts from the oil and set them on paper towels to drain excess oil. While still warm, roll each doughnut in the prepared cinnamon sugar mixture.
- Serve and Store: Enjoy the doughnuts warm. Store any leftovers in an airtight container in the fridge for up to 2 days.
Notes
- Make sure to fry the biscuit doughnuts long enough to avoid raw or doughy centers.
- If they are undercooked, preheat your oven to 350°F, place the doughnuts on a greased baking sheet, and bake for 10-12 minutes until fully cooked.
- Use a candy or deep-fry thermometer to ensure oil temperature is consistent at 350°F for best results.
- Serve fresh and warm for optimal taste and texture.
